(Q33975318)

30 July 2017

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title

Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis (English)

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high-performance liquid chromatography

30 July 2017

main subject

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Horie H

1

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30 July 2017

Kohata K

series ordinal

2

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30 July 2017

language of work or name

English

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publication date

1 June 2000

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Journal of Chromatography

30 July 2017

published in

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30 July 2017

volume

881

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30 July 2017

issue

1-2

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30 July 2017

page(s)

425-438

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describes a project that uses

30 July 2017

high-performance liquid chromatography

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based on heuristic

inferred from title

cites work

Chromatography of tea constituents

1 reference

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Reduction effect of theanine on blood pressure and brain 5-hydroxyindoles in spontaneously hypertensive rats

7 January 2021

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Simultaneous analysis of individual catechins and caffeine in green tea

7 January 2021

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Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography

7 January 2021

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Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas

7 January 2021

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Chemiluminescence-high-performance liquid chromatographic determination of tea catechin, (-)-epigallocatechin 3-gallate, at picomole levels in rat and human plasma

7 January 2021

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Method for determining the content of catechins in tea infusions by high-performance liquid chromatography

7 January 2021

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Thermospray-LC-MS analysis of various groups of polyphenols in tea. I. Catechins, flavonol O-glycosides and flavone C-glycosides

7 January 2021

1 reference

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Capillary liquid chromatography/electrospray mass spectrometry for the separation and detection of catechins in green tea and human plasma

7 January 2021

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Application of capillary electrophoresis to tea quality estimation

7 January 2021

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Determination of anti-carcinogenic polyphenols present in green tea using capillary electrophoresis coupled to a flow injection system.

7 January 2021

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High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food products

7 January 2021

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Rapid analysis of methylated xanthines in teas by an improved high-performance liquid chromatographic method using a polyvinylpolypyrroridone pre-column

7 January 2021

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Caffeine and theobromine in coffee, tea and cola-beverages

7 January 2021

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Speciation of aluminium in tea infusions studied by size exclusion chromatography with detection by post-column reaction

7 January 2021

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Simultaneous determination of organic acids and inorganic anions in tea by ion chromatography

7 January 2021

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Quantitative Analysis of (-)-Epigallocatechin Gallate in Tea Leaves by High-Performance Liquid Chromatography

7 January 2021

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Influence of catechins and theaflavins on the astringent taste of black tea brews

7 January 2021

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Comparative study of the reversed-phase high-performance liquid chromatography of black tea liquors with special reference to the thearubigins

7 January 2021

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Changes in theaflavin composition and astringency during black tea fermentation

7 January 2021

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Flavonol Glycoside Content and Composition of Tea Infusions Made from Commercially Available Teas and Tea Products

7 January 2021

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Determination of Green and Black Tea Composition by Capillary Electrophoresis

7 January 2021

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10.1016/S0021-9673(99)01345-X

7 January 2021

Identifiers

DOI

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30 July 2017

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