(Q33986249)

30 July 2017

title

Production of sulfur flavors by ten strains of Geotrichum candidum (English)

1 reference

30 July 2017

Geotrichum candidum

1 reference

C Berger

1

1 reference

30 July 2017

J A Khan

2

1 reference

30 July 2017

P Molimard

3

1 reference

30 July 2017

N Martin

4

1 reference

30 July 2017

H E Spinnler

5

1 reference

30 July 2017

language of work or name

English

0 references

publication date

1 December 1999

1 reference

Applied and Environmental Microbiology

30 July 2017

published in

1 reference

30 July 2017

volume

65

1 reference

30 July 2017

issue

12

1 reference

30 July 2017

page(s)

5510-5514

1 reference

Dissimilation of Methionine by Achromobacter starkeyi.

30 July 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91751

Purification and Characterization of Cystathionine (gamma)-Lyase from Lactococcus lactis subsp. cremoris SK11: Possible Role in Flavor Compound Formation during Cheese Maturation.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91751

Purification and Characterization of Cystathionine (beta)-Lyase from Lactococcus lactis subsp. cremoris B78 and Its Possible Role in Flavor Development in Cheese.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91751

Production of S-Methylthioacetate by Brevibacterium linens

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91751

Purification and characterization of L-methionine gamma-lyase from brevibacterium linens BL2

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91751

Conversion of methionine to thiols by lactococci, lactobacilli, and brevibacteria

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91751

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91751

Isolation and purification of L-methionine-alpha-deamino-gamma-mercaptomethane-lyase (L-methioninase) from Clostridium sporogenes

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91751

Microbial sulfur amino acids: an overview

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91751

Methanethiol production by coryneform bacteria: strains from dairy and human skin sources and Brevibacterium linens

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91751

Production of methanethiol from methionine by Brevibacterium linens CNRZ 918

5 July 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/10584011

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Headspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aroma

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/10584011

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Combinatorial approach to flavor analysis. 2. Olfactory investigation of a library of S-methyl thioesters and sensory evaluation of selected components

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/10584011

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.65.12.5510-5514.1999

0 references

PMC publication ID

91751

1 reference

30 July 2017

1 reference