(Q41901983)
Statements
Purification and Characterization of Cystathionine (gamma)-Lyase from Lactococcus lactis subsp. cremoris SK11: Possible Role in Flavor Compound Formation during Cheese Maturation (English)
Lactococcus lactis
1 reference
Bruinenberg PG
De Roo G
1 February 1997
1 reference
1 reference
1 reference
1 reference