(Q33989059)

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Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity

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Europe PubMed Central

PubMed publication ID

30 July 2017

Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity (English)

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Europe PubMed Central

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30 July 2017

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Sung Chul Shin

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30 July 2017

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Hae Gyeong Kim

1

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30 July 2017

Gon-Sup Kim

2

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30 July 2017

Semin Park

3

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30 July 2017

Jung Han Lee

4

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30 July 2017

On Nuri Seo

5

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30 July 2017

Soo Jung Lee

6

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30 July 2017

Jae Hoon Kim

7

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30 July 2017

Jae-Han Shim

8

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30 July 2017

A M Abd El-Aty

9

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30 July 2017

Jong Sung Jin

10

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30 July 2017

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9 August 2011

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30 July 2017

Biomedical Chromatography

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30 July 2017

26

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30 July 2017

4

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30 July 2017

464-470

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30 July 2017

Changes in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (cv. Valencia Late) fruits against Phytophthora citrophthora

1 reference

https://api.crossref.org/works/10.1002%2FBMC.1688

21 January 2018

Nonvolatiles of commercial lime and grapefruit oils separated by high-speed countercurrent chromatography

1 reference

https://api.crossref.org/works/10.1002%2FBMC.1688

21 January 2018

The characterization of antioxidants

1 reference

https://api.crossref.org/works/10.1002%2FBMC.1688

21 January 2018

Extracts from Citrus unshiu promote immune-mediated inhibition of tumor growth in a murine renal cell carcinoma model

1 reference

https://api.crossref.org/works/10.1002%2FBMC.1688

21 January 2018

Identification of chemical constituents in extracts and rat plasma from Fructus Aurantii by UPLC-PDA-Q-TOF/MS.

1 reference

https://api.crossref.org/works/10.1002%2FBMC.1688

21 January 2018

Cancer preventive effects of flavonoids--a review

1 reference

https://api.crossref.org/works/10.1002%2FBMC.1688

21 January 2018

Flavonoid composition of fruit tissues of citrus species

1 reference

https://api.crossref.org/works/10.1002%2FBMC.1688

21 January 2018

Flavonoids from shoots, roots and roots exudates of Brassica alba

1 reference

https://api.crossref.org/works/10.1002%2FBMC.1688

21 January 2018

Antioxidant activity applying an improved ABTS radical cation decolorization assay

1 reference

https://api.crossref.org/works/10.1002%2FBMC.1688

21 January 2018

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

1 reference

https://api.crossref.org/works/10.1002%2FBMC.1688

21 January 2018

Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars

1 reference

https://api.crossref.org/works/10.1002%2FBMC.1688

21 January 2018

Antioxidant Determinations by the Use of a Stable Free Radical

1 reference

https://api.crossref.org/works/10.1002%2FBMC.1688

21 January 2018

Identifiers

10.1002/BMC.1688

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Europe PubMed Central

PubMed publication ID

30 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

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