(Q33992646)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24240659%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

title

Diversity of oat varieties in eliciting the early inflammatory events in celiac disease (English)

1 reference

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1 March 2020

3

1 reference

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1 March 2020

Olimpia Vincentini

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24240659%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

author name string

Marco Silano

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24240659%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

Elena Penas Pozo

2

1 reference

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1 March 2020

Sara Manferdelli

4

1 reference

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1 March 2020

Tamara Del Pinto

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24240659%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

Cristina Felli

6

1 reference

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1 March 2020

Andrea Budelli

7

1 reference

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1 March 2020

Patrizia Restani

9

1 reference

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1 March 2020

publication date

19 November 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24240659%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Nutrition

1 March 2020

published in

1 reference

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1 March 2020

volume

53

1 reference

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1 March 2020

issue

5

1 reference

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1 March 2020

page(s)

1177-1186

1 reference

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Creative Commons Attribution 2.0 Generic

1 March 2020

copyright license

start time

19 November 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

exact match

https://scigraph.springernature.com/pub.10.1007/s00394-013-0617-4

0 references

cites work

Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease

1 reference

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Review article: coeliac disease, new approaches to therapy.

28 July 2018

1 reference

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Celiac disease: from pathogenesis to novel therapies

28 July 2018

1 reference

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Toxic, immunostimulatory and antagonist gluten peptides in celiac disease.

28 July 2018

1 reference

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Celiac disease: from oral tolerance to intestinal inflammation, autoimmunity and lymphomagenesis.

28 July 2018

1 reference

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Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4119590

Delayed diagnosis of coeliac disease increases cancer risk

28 July 2018

1 reference

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Celiac disease: pathogenesis of a model immunogenetic disease

28 July 2018

1 reference

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No observed local immunological response at cell level after five years of oats in adult coeliac disease

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4119590

Growth factor-like activity of gliadin, an alimentary protein: implications for coeliac disease

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4119590

Oats in the treatment of childhood coeliac disease: a 2-year controlled trial and a long-term clinical follow-up study

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4119590

The molecular basis for oat intolerance in patients with celiac disease

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4119590

Oats induced villous atrophy in coeliac disease

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4119590

Characterization of cereal toxicity for celiac disease patients based on protein homology in grains

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4119590

Association between innate response to gliadin and activation of pathogenic T cells in coeliac disease

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4119590

Structural basis for gluten intolerance in celiac sprue

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4119590

Innate and adaptive immunity: the yin and yang of celiac disease

28 July 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0617-4

Unexpected role of surface transglutaminase type II in celiac disease

21 January 2018

1 reference

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Lysosomal accumulation of gliadin p31-43 peptide induces oxidative stress and tissue transglutaminase-mediated PPARgamma downregulation in intestinal epithelial cells and coeliac mucosa.

21 January 2018

1 reference

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The prevalence of celiac disease in Europe: results of a centralized, international mass screening project.

21 January 2018

1 reference

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Influence of maize flour particle size on gluten-free breadmaking.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0617-4

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0617-4

Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0617-4

Nutrient intakes during diets including unkilned and large amounts of oats in celiac disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0617-4

Oats do not induce systemic or mucosal autoantibody response in children with coeliac disease.

21 January 2018

1 reference

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Effect of an oats-containing gluten-free diet on symptoms and quality of life in coeliac disease. A randomized study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0617-4

Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease

21 January 2018

1 reference

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Immunogenicity of two oat varieties, in relation to their safety for celiac patients.

21 January 2018

1 reference

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Definition of the initial immunologic modifications upon in vitro gliadin challenge in the small intestine of celiac patients

21 January 2018

1 reference

12 December 2020

In vitro activities of A-gliadin-related synthetic peptides: damaging effect on the atrophic coeliac mucosa and activation of mucosal immune response in the treated coeliac mucosa

1 reference

12 December 2020

Identification of a novel immunomodulatory gliadin peptide that causes interleukin-8 release in a chemokine receptor CXCR3-dependent manner only in patients with coeliac disease

1 reference

12 December 2020

Early tissue transglutaminase-mediated response underlies K562(S)-cell gliadin-dependent agglutination

1 reference

12 December 2020

Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol

1 reference

12 December 2020

10.1007/S00394-013-0617-4

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24240659%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24240659%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24240659%20AND%20SRC:MED&resulttype=core&format=json