(Q45423546)

14 December 2017

Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects (English)

1 reference

14 December 2017

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Y Granfeldt

1

1 reference

14 December 2017

L Nyberg

series ordinal

2

1 reference

14 December 2017

I Björck

series ordinal

3

1 reference

14 December 2017

4 April 2007

1 reference

European Journal of Clinical Nutrition

14 December 2017

1 reference

14 December 2017

62

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14 December 2017

5

1 reference

14 December 2017

600-607

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602747

14 December 2017

0 references

cites work

Improved diabetic control and hypocholesterolaemic effect induced by long-term dietary supplementation with guar gum in type 2 (insulin-independent) diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

Mechanisms of action of beta-glucan in postprandial glucose metabolism in healthy men

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

Low-glycemic index foods improve long-term glycemic control in NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

The effect of low-glycemic carbohydrate on insulin and glucose response in vivo and in vitro in patients with coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

Decrease in postprandial insulin and glucose concentrations by guar and pectin

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

High glycemic index foods, overeating, and obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

Should obese patients be counselled to follow a low-glycaemic index diet? Yes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

Oat bran concentrate bread products improve long-term control of diabetes: a pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

The metabolic syndrome and insulin resistance: relationship to haemostatic and inflammatory markers in older non-diabetic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

Molecular Weight Distribution of β-Glucan in Oat-Based Foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

Postprandial serum glucose, insulin, and lipoprotein responses to high- and low-fiber diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

Low glycaemic-index foods.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

Oat gum lowers glucose and insulin after an oral glucose load

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

Cholesterol-lowering effects of dietary fiber: a meta-analysis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

Dietary glycemic index and obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

Dietary fiber in the management of diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

A high carbohydrate leguminous fibre diet improves all aspects of diabetic control

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

Effects of a low-insulin-response, energy-restricted diet on weight loss and plasma insulin concentrations in hyperinsulinemic obese females

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

A low-glycemic index diet in the treatment of pediatric obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

Nutrient intakes as predictors of body weight in European people with type 1 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

Beneficial effect of a low glycaemic index diet in type 2 diabetes.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602747

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602747

1 reference

Dimensions Publication ID

14 December 2017

0 references

1 reference