(Q44038946)

29 November 2017

Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes (English)

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29 November 2017

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Jenkins AL

1

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29 November 2017

Jenkins DJ

2

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29 November 2017

Zdravkovic U

3

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29 November 2017

Würsch P

4

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29 November 2017

Vuksan V

5

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29 November 2017

1 July 2002

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European Journal of Clinical Nutrition

29 November 2017

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29 November 2017

56

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29 November 2017

7

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29 November 2017

622-628

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601367

29 November 2017

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cites work

Improved diabetic control and hypocholesterolaemic effect induced by long-term dietary supplementation with guar gum in type 2 (insulin-independent) diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

Metabolic effects of dietary fructose in diabetic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

Nutrition principles and diabetes. A role for "lente carbohydrate"?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

Combined effect of vegetable protein (soy) and soluble fiber added to a standard cholesterol-lowering diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

Insulin and glucose responses to various starch-containing foods in type II diabetic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

Oat bran concentrate bread products improve long-term control of diabetes: a pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

Functional food science and substrate metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

7 January 2021

Classification and methodology of food carbohydrates as related to nutritional effects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

7 January 2021

Food properties affecting the digestion and absorption of carbohydrates

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

7 January 2021

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

7 January 2021

Rice: a high or low glycemic index food?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

7 January 2021

The effect of coingestion of fat on the glucose, insulin, and gastric inhibitory polypeptide responses to carbohydrate and protein

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

7 January 2021

Lipid profiles after the daily consumption of an oat-based cereal: a controlled crossover trial

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

7 January 2021

Dietary sugars and lipid metabolism in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

7 January 2021

Long-term effects of guar gum in subjects with non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

7 January 2021

Low glycemic index carbohydrate foods in the management of hyperlipidemia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

7 January 2021

Guar gum improves insulin sensitivity, blood lipids, blood pressure, and fibrinolysis in healthy men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

7 January 2021

Metabolic effects of dietary sucrose and fructose in type II diabetic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

7 January 2021

Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

7 January 2021

Mechanics and regulation of gastric emptying

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

7 January 2021

Guar gum in insulin-dependent diabetes: effects on glycemic control and serum lipoproteins

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

7 January 2021

The glycemic index: methodology and clinical implications

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

7 January 2021

Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601367

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601367

1 reference

29 November 2017

1 reference