(Q44302364)

English

Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal (English)

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

author name string

Granfeldt Y

1

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

Wu X

2

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

Björck I

3

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

publication date

1 January 2006

1 reference

Europe PubMed Central

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1 December 2017

European Journal of Clinical Nutrition

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Europe PubMed Central

PubMed publication ID

1 December 2017

60

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Europe PubMed Central

PubMed publication ID

1 December 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

104-112

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602273

0 references

Low-glycemic index foods improve long-term glycemic control in NIDDM.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

21 January 2018

Efficacy and safety of low-carbohydrate diets: a systematic review

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

21 January 2018

Glycaemic index methodology

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

21 January 2018

The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

21 January 2018

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

21 January 2018

Improved glucose tolerance four hours after taking guar with glucose

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

21 January 2018

Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

21 January 2018

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

21 January 2018

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

21 January 2018

Determination of the glycaemic index of foods: interlaboratory study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

21 January 2018

An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

7 January 2021

based on heuristic

inferred from DOI database lookup

Rapid enzymatic assay of insoluble and soluble dietary fiber

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

7 January 2021

based on heuristic

inferred from DOI database lookup

Low glycaemic-index foods.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

7 January 2021

based on heuristic

inferred from DOI database lookup

Physiological validation of the concept of glycemic load in lean young adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of sustained physiologic hyperinsulinaemia and hyperglycaemia on insulin secretion and insulin sensitivity in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

7 January 2021

based on heuristic

inferred from DOI database lookup

International table of glycemic index and glycemic load values: 2002.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

7 January 2021

based on heuristic

inferred from DOI database lookup

Low-glycemic-index starchy foods in the diabetic diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

7 January 2021

based on heuristic

inferred from DOI database lookup

Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

7 January 2021

based on heuristic

inferred from DOI database lookup

Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

7 January 2021

based on heuristic

inferred from DOI database lookup

Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

7 January 2021

based on heuristic

inferred from DOI database lookup

Carbohydrate fermentation decreases hepatic glucose output in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

7 January 2021

based on heuristic

inferred from DOI database lookup

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602273

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/SJ.EJCN.1602273

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

ResearchGate publication ID

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