(Q33390261)

26 July 2017

title

Glycaemic index methodology (English)

1 reference

26 July 2017

F Brouns

1

1 reference

26 July 2017

I Bjorck

2

1 reference

26 July 2017

K N Frayn

3

1 reference

26 July 2017

A L Gibbs

4

1 reference

26 July 2017

V Lang

5

1 reference

26 July 2017

G Slama

6

1 reference

26 July 2017

T M S Wolever

7

1 reference

26 July 2017

publication date

1 June 2005

1 reference

Nutrition Research Reviews

26 July 2017

number of pages

27

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

26 July 2017

volume

18

1 reference

26 July 2017

issue

1

1 reference

26 July 2017

page(s)

145-171

1 reference

Improved plasma glucose control, whole-body glucose utilization, and lipid profile on a low-glycemic index diet in type 2 diabetic men: a randomized controlled trial

26 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Should obese patients be counselled to follow a low-glycaemic index diet? No.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Should obese patients be counselled to follow a low-glycaemic index diet? Yes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Caffeine ingestion elevates plasma insulin response in humans during an oral glucose tolerance test

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

21 January 2018

Insulin and colon cancer

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

A prospective randomised trial to determine the efficacy of a low glycaemic index diet given in addition to healthy eating and weight loss advice in patients with coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Changes in forearm blood flow at elevated ambient temperature and their role in the apparent impairment of glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Acute effect of cigarette smoking on glucose tolerance and other cardiovascular risk factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Dietary glycemic load and colorectal cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Metabolic response to a large starch meal after rest and exercise: comparison between men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Effect of added fat on the plasma glucose and insulin response to ingested potato given in various combinations as two meals in normal individuals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Rapid changes in postprandial blood glucose produce concentration differences at finger, forearm, and thigh sampling sites

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

An evolutionary analysis of the aetiology and pathogenesis of juvenile-onset myopia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Low-glycemic index foods improve long-term glycemic control in NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Statistical methods for assessing agreement between two methods of clinical measurement

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

The glycaemic index: importance of dietary fibre and other food properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Glycemic index and glycemic load in endometrial cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Glycemic index in chronic disease: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Determination of the glycaemic index of foods: interlaboratory study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Comment on validity of glycaemic glucose equivalent

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Meta-analysis of the health effects of using the glycaemic index in meal-planning.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Concurrent management of postprandial glycaemia and nutrient intake using glycaemic glucose equivalents, food composition data and computer-assisted meal design

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Glycaemic glucose equivalent: combining carbohydrate content, quantity and glycaemic index of foods for precision in glycaemia management

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Alternative-site blood glucose measurement at the abdomen

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Reduction in postprandial lipemia after walking: influence of exercise intensity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Effect on the postprandial glycaemic level of the addition of water to a meal ingested by healthy subjects and type 2 (non-insulin-dependent) diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Approaches to health via lowering of postprandial glycaemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Glycaemic glucose equivalent: validation as a predictor of the relative glycaemic effect of foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Dilution of the 75-g oral glucose tolerance test improves overall tolerability but not reproducibility in subjects with different body compositions

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Ethanol causes acute inhibition of carbohydrate, fat, and protein oxidation and insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Unequal group sizes in randomised trials: guarding against guessing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Generation of allocation sequences in randomised trials: chance, not choice

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Allocation concealment in randomised trials: defending against deciphering

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Could glycaemic index be the basis of simple nutritional recommendations?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Caffeine can decrease insulin sensitivity in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

Glucose monitoring at the arm: risky delays of hypoglycemia and hyperglycemia detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005100

21 January 2018

Identifiers

DOI

10.1079/NRR2005100

1 reference

release_6q265scld5getn4doxkof4cy4q

26 July 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/6q265scld5getn4doxkof4cy4q

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference