(Q44017977)

29 November 2017

title

Determination of the glycaemic index of foods: interlaboratory study (English)

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29 November 2017

4

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5

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6

Mann JI

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29 November 2017

Wolever TM

1

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29 November 2017

Vorster HH

2

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29 November 2017

Björck I

3

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29 November 2017

Ramdath DD

7

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29 November 2017

Granfeldt Y

8

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29 November 2017

Holt S

9

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29 November 2017

Perry TL

10

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29 November 2017

Venter C

11

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29 November 2017

Xiaomei Wu

12

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29 November 2017

publication date

1 March 2003

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European Journal of Clinical Nutrition

29 November 2017

published in

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29 November 2017

volume

57

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29 November 2017

issue

3

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29 November 2017

page(s)

475-482

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601551

29 November 2017

exact match

0 references

cites work

Low-glycemic index foods improve long-term glycemic control in NIDDM.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

Control of pulsatile insulin secretion in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

The glycaemic index of potatoes: the effect of variety, cooking method and maturity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

Carbohydrate Feeding before Exercise: Effect of Glycemic Index

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

Glycemic index of foods in individual subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

Beneficial effect of a low glycaemic index diet in type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

Cephalic phase responses to sweet taste

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

7 January 2021

An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

7 January 2021

Postprandial substrate deposition in human forearm and adipose tissues in vivo

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

7 January 2021

International tables of glycemic index

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

7 January 2021

Forearm Glucose Uptake During the Oral Glucose Tolerance Test in Normal Subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

7 January 2021

Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

7 January 2021

Metabolic effects of a low-glycemic-index diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

7 January 2021

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

7 January 2021

Glycemic index versus glycemic response. Nonsynonymous terms

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

7 January 2021

The glycemic index: methodology and clinical implications

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

7 January 2021

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601551

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601551

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29 November 2017

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