(Q35581266)

9 August 2017

title

Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction (English)

1 reference

9 August 2017

main subject

myocardial infarction

1 reference

acute myocardial infarction

inferred from title

1 reference

6

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9 August 2017

A Tavani

1

1 reference

9 August 2017

C Bosetti

2

1 reference

9 August 2017

E Negri

3

1 reference

9 August 2017

L S Augustin

4

1 reference

9 August 2017

D J A Jenkins

5

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9 August 2017

language of work or name

English

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publication date

1 July 2003

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9 August 2017

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9 August 2017

volume

89

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9 August 2017

issue

7

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9 August 2017

page(s)

722-726

1 reference

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

9 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

Cereal grains and coronary heart disease

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

Plausible mechanisms for the protectiveness of whole grains

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

Protein-protein interaction in insulin signaling and the molecular mechanisms of insulin resistance

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

High glycemic index foods, overeating, and obesity.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

Sources of macro- and micronutrients in Italian women: results from a food frequency questionnaire for cancer studies.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

A prospective study of triglyceride level, low-density lipoprotein particle diameter, and risk of myocardial infarction

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

International tables of glycemic index

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

Relationship of dietary intake to subsequent coronary heart disease incidence: The Puerto Rico Heart Health Program

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

Glycemic index of foods: a physiological basis for carbohydrate exchange

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

Total energy intake: implications for epidemiologic analyses

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

Starchy Foods and Glycemic Index

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

The glycemic index: methodology and clinical implications

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

Alcohol, smoking, coffee and risk of non-fatal acute myocardial infarction in Italy

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

Diabetes mellitus as a contributor to the risk of acute myocardial infarction

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

Hyperinsulinemia and the risk of cardiovascular death and acute coronary and cerebrovascular events in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

Statistical methods in cancer research. Volume I - The analysis of case-control studies.

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1767713

The glycaemic response to carbohydrate foods

26 September 2018

1 reference

12 December 2020

Metabolic effects of a low-glycemic-index diet

1 reference

12 December 2020

Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus

1 reference

12 December 2020

Reproducibility of an Italian food frequency questionnaire for cancer studies

1 reference

12 December 2020

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

1 reference

12 December 2020

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

12 December 2020

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

12 December 2020

Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines

1 reference

12 December 2020

n-3 Polyunsaturated Fatty Acids, Fish, and Nonfatal Acute Myocardial Infarction

1 reference

12 December 2020

Plasma triglyceride response to carbohydrates, fats and caloric intake

1 reference

12 December 2020

Identifiers

DOI

10.1136/HEART.89.7.722

1 reference

9 August 2017

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9 August 2017

1 reference