(Q44925400)

7 December 2017

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals (English)

1 reference

7 December 2017

1 reference

6

1 reference

7 December 2017

7

Arne Astrup

1 reference

7 December 2017

Anne Flint

1

1 reference

7 December 2017

Bente K Møller

2

1 reference

7 December 2017

Anne Raben

3

1 reference

7 December 2017

Dorthe Pedersen

4

1 reference

7 December 2017

Inge Tetens

5

1 reference

7 December 2017

1 June 2004

1 reference

British Journal of Nutrition

7 December 2017

1 reference

7 December 2017

91

1 reference

7 December 2017

6

1 reference

7 December 2017

979-989

1 reference

Effect of co-ingestion of fat on the metabolic responses to slowly and rapidly absorbed carbohydrates

7 December 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041124

Should obese patients be counselled to follow a low-glycaemic index diet? No.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041124

Glycaemic index concept and metabolic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041124

Should obese patients be counselled to follow a low-glycaemic index diet? Yes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041124

Glycemic index in chronic disease: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041124

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041124

Comparison of plasma glucose and insulin responses to mixed meals of high-, intermediate-, and low-glycemic potential

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041124

Determination of the glycaemic index of foods: interlaboratory study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041124

Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041124

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041124

High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041124

21 January 2018

Identifiers

DOI

10.1079/BJN20041124

1 reference

7 December 2017

1 reference