(Q41584429)

4 October 2017

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title

Glycaemic index concept and metabolic diseases (English)

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4 October 2017

Bornet FR

1

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4 October 2017

Billaux MS

series ordinal

2

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4 October 2017

Messing B

series ordinal

3

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4 October 2017

publication date

1 August 1997

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International Journal of Biological Macromolecules

4 October 2017

published in

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4 October 2017

volume

21

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4 October 2017

issue

1-2

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4 October 2017

page(s)

207-219

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Glycemic index of foods: a physiological basis for carbohydrate exchange

4 October 2017

cites work

1 reference

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7 January 2021

The contribution of naturally labelled 13C fructose to glucose appearance in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

The glycemic index: methodology and clinical implications

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https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients

1 reference

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7 January 2021

Insulin and glycemic responses in healthy humans to native starches processed in different ways: correlation with in vitro alpha-amylase hydrolysis

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Slow release dietary carbohydrate improves second meal tolerance

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Effect on the postprandial glycaemic level of the addition of water to a meal ingested by healthy subjects and type 2 (non-insulin-dependent) diabetic patients.

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

The effect of amylose content on insulin and glucose responses to ingested rice

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Physical factors influencing postprandial glucose and insulin responses to starch

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Food properties affecting the digestion and absorption of carbohydrates

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

1 reference

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7 January 2021

Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjects

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7 January 2021

Comparison of metabolic effects of white beans processed into two different physical forms

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7 January 2021

Relationship between polyphenol intake and blood glucose response of normal and diabetic individuals.

1 reference

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7 January 2021

Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics

1 reference

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7 January 2021

Influence of non-carbohydrate foods on glucose and insulin responses to carbohydrates of different glycaemic index in type 2 diabetic patients

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Postprandial glucose and insulin responses to various snacks of equivalent carbohydrate content in normal subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Sucrose taken during mixed meal has no additional hyperglycaemic action over isocaloric amounts of starch in well-controlled diabetics

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Nibbling versus gorging: metabolic advantages of increased meal frequency

1 reference

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7 January 2021

Day-to-day variation of the glycemic response in subjects with insulin-dependent diabetes with standardized premeal blood glucose and prandial insulin concentrations

1 reference

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7 January 2021

Role of viscous guar gums in lowering the glycemic response after a solid meal

1 reference

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7 January 2021

Alpha-amylase (EC 3.2.1.1) susceptibility rather than viscosity or gastric emptying rate controls plasma responses to starch in healthy humans.

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Importance of glycemic index in diabetes

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Sucrose or honey at breakfast have no additional acute hyperglycaemic effect over an isoglucidic amount of bread in type 2 diabetic patients

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Sucrose in the diet of diabetic patients--just another carbohydrate?

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Large variations of sucrose in constant carbohydrate diets in type II diabetes.

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Postprandial Glucose and Insulin Responses to Meals Containing Different Carbohydrates in Normal and Diabetic Subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Effects of a rice-rich versus a potato-rich diet on glucose, lipoprotein, and cholesterol metabolism in noninsulin-dependent diabetics

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Low-glycemic-index starchy foods in the diabetic diet

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Low-glycemic index foods improve long-term glycemic control in NIDDM.

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Beneficial effect of a low glycaemic index diet in type 2 diabetes.

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Low glycemic index carbohydrate foods in the management of hyperlipidemia

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Metabolic effects of a low-glycemic-index diet

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Comparison of predictive capabilities of diabetic exchange lists and glycemic index of foods

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

Application of glycemic index to mixed meals

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2897%2900066-4

7 January 2021

10.1016/S0141-8130(97)00066-4

Identifiers

DOI

1 reference

4 October 2017

1 reference