(Q35128403)

6 August 2017

1 reference

title

The glycaemic index: importance of dietary fibre and other food properties (English)

1 reference

6 August 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12749347

2 January 2024

author name string

Inger Björck

1

1 reference

6 August 2017

Helena Liljeberg Elmståhl

2

1 reference

6 August 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12749347

2 January 2024

publication date

1 February 2003

1 reference

full work available at URL

6 August 2017

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/868C23E93ADC0AACC7164D7E46C9BCFC/S0029665103000314a.pdf/div-class-title-the-glycaemic-index-importance-of-dietary-fibre-and-other-food-properties-div.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12749347

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665103000314

2 January 2024

1 reference

Proceedings of the Nutrition Society

2 January 2024

published in

1 reference

6 August 2017

62

1 reference

6 August 2017

1

1 reference

6 August 2017

201-206

1 reference

Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects

6 August 2017

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002239

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002239

Low-glycemic index foods improve long-term glycemic control in NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002239

Improved glucose tolerance four hours after taking guar with glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002239

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002239

The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002239

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002239

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002239

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

21 January 2018

1

1 reference

Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

2 January 2024

2

1 reference

Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt

2 January 2024

6

1 reference

Slow release dietary carbohydrate improves second meal tolerance

2 January 2024

7

1 reference

Effect of rectal infusion of short chain fatty acids in human subjects

2 January 2024

9

1 reference

Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

2 January 2024

11

1 reference

An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products

2 January 2024

12

1 reference

The glycemic index: methodology and clinical implications

2 January 2024

13

1 reference

Metabolic responses to starch in bread containing intact kernels versus milled flour

2 January 2024

14

1 reference

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

2 January 2024

17

1 reference

International table of glycemic index and glycemic load values: 2002.

2 January 2024

18

1 reference

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

2 January 2024

19

1 reference

Low glycaemic-index foods.

2 January 2024

20

1 reference

Effect of butyrate enemas on the colonic mucosa in distal ulcerative colitis

2 January 2024

21

1 reference

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

2 January 2024

22

1 reference

Effect of sustained physiologic hyperinsulinaemia and hyperglycaemia on insulin secretion and insulin sensitivity in man

2 January 2024

24

1 reference

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

2 January 2024

26

1 reference

Effects of dietary propionate on carbohydrate and lipid metabolism in healthy volunteers

2 January 2024

28

1 reference

Sourdough fermentation or addition of organic acids or corresponding salts to bread improves nutritional properties of starch in healthy humans

2 January 2024

30

1 reference

Carbohydrate fermentation decreases hepatic glucose output in healthy subjects

2 January 2024

33

1 reference

Dietary fiber, glycemic load, and risk of NIDDM in men

2 January 2024

34

1 reference

Importance of glycemic index in diabetes

2 January 2024

35

1 reference

2 January 2024

Identifiers

DOI

10.1079/PNS2002239

1 reference

6 August 2017

1 reference