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English
Low glycaemic-index foods.
scientific article published in March 2000
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
10889806
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10889806%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
review article
1 reference
stated in
Europe PubMed Central
title
Low glycaemic-index foods
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
10889806
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10889806%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
author name string
I Björck
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
10889806
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10889806%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
H Liljeberg
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
10889806
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10889806%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
E Ostman
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
10889806
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10889806%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
publication date
1 March 2000
1 reference
stated in
Europe PubMed Central
PubMed ID
10889806
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10889806%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
published in
British Journal of Nutrition
1 reference
stated in
Europe PubMed Central
PubMed ID
10889806
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10889806%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
volume
83 Suppl 1
1 reference
stated in
Europe PubMed Central
PubMed ID
10889806
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10889806%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
page(s)
S149-55
1 reference
stated in
Europe PubMed Central
PubMed ID
10889806
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10889806%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
cites work
Dietary fiber, glycemic load, and risk of NIDDM in men
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effect of starch malabsorption on fecal short-chain fatty acid excretion in man
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effect of muesli or cornflakes at breakfast on carbohydrate metabolism in type 2 diabetic patients
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of a low-insulin-response, energy-restricted diet on weight loss and plasma insulin concentrations in hyperinsulinemic obese females
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Beneficial effect of a low glycaemic index diet in type 2 diabetes.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Low-glycemic index foods improve long-term glycemic control in NIDDM.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Low glycemic index carbohydrate foods in the management of hyperlipidemia
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The serum insulin and plasma glucose responses to milk and fruit products in Type 2 (non-insulin-dependent) diabetic patients
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Slow release dietary carbohydrate improves second meal tolerance
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Carbohydrate fermentation decreases hepatic glucose output in healthy subjects
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Oat gum lowers glucose and insulin after an oral glucose load
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of sustained physiologic hyperinsulinaemia and hyperglycaemia on insulin secretion and insulin sensitivity in man
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Glycemic index of foods: a physiological basis for carbohydrate exchange
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Physiological modulation of plasma free fatty acid concentrations by diet. Metabolic implications in nondiabetic subjects
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
International tables of glycemic index
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Metabolic effects of a low-glycemic-index diet
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Glycaemic index as a determinant of serum HDL-cholesterol concentration.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114500001094
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1017/S0007114500001094
1 reference
stated in
Europe PubMed Central
PubMed ID
10889806
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10889806%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
PubMed ID
10889806
1 reference
stated in
Europe PubMed Central
PubMed ID
10889806
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10889806%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019
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