(Q46598986)

English

Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial

scientific article published in November 2005

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/16015250

Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial (English)

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/16015250

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

0 references

author name string

Biörklund M

1

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/16015250

van Rees A

2

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/16015250

Mensink RP

3

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/16015250

Onning G

4

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/16015250

publication date

1 November 2005

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/16015250

European Journal of Clinical Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/16015250

59

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/16015250

11

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/16015250

1272-1281

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/16015250

Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602240

21 January 2018

Mechanisms of the effects of grains on insulin and glucose responses

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602240

21 January 2018

Oat products and lipid lowering. A meta-analysis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602240

21 January 2018

Molecular Weight Distribution of β-Glucan in Oat-Based Foods

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602240

21 January 2018

Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602240

7 January 2021

based on heuristic

inferred from DOI database lookup

Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602240

7 January 2021

based on heuristic

inferred from DOI database lookup

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602240

7 January 2021

based on heuristic

inferred from DOI database lookup

Cholesterol-lowering effect of rolled oats.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602240

7 January 2021

based on heuristic

inferred from DOI database lookup

Chronic oat bran intake alters postprandial lipemia and lipoproteins in healthy adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602240

7 January 2021

based on heuristic

inferred from DOI database lookup

Randomized controlled crossover study of the effect of a highly β-glucan–enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602240

7 January 2021

based on heuristic

inferred from DOI database lookup

Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602240

7 January 2021

based on heuristic

inferred from DOI database lookup

Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602240

7 January 2021

based on heuristic

inferred from DOI database lookup

Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602240

7 January 2021

based on heuristic

inferred from DOI database lookup

Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602240

7 January 2021

based on heuristic

inferred from DOI database lookup

Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602240

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602240

7 January 2021

based on heuristic

inferred from DOI database lookup

Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602240

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of cultivar, nitrogen fertilization rate and environment on yield and grain quality of barley

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602240

7 January 2021

based on heuristic

inferred from DOI database lookup

Lipid profiles after the daily consumption of an oat-based cereal: a controlled crossover trial

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602240

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/SJ.EJCN.1602240

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/16015250

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/16015250

ResearchGate publication ID

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