(Q33956165)

30 July 2017

1 reference

title

Mechanisms of the effects of grains on insulin and glucose responses (English)

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30 July 2017

Hallfrisch J

1

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30 July 2017

Facn

series ordinal

2

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30 July 2017

Behall KM

series ordinal

3

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30 July 2017

publication date

1 June 2000

1 reference

Journal of the American College of Nutrition

30 July 2017

published in

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30 July 2017

volume

19

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30 July 2017

issue

3 Suppl

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30 July 2017

page(s)

320S-325S

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In praise of the hyperglycemic clamp. A method for assessment of beta-cell sensitivity and insulin resistance

30 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718967

Assessment of insulin sensitivity in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718967

Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718967

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718967

High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718967

Controlled portions of presweetened cereals present no glycemic penalty in persons with insulin-dependent diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718967

Increased insulin responses to ingested foods are associated with lessened satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718967

Influence of the amount of starch on the glycaemic index to rice in non-insulin-dependent diabetic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718967

10.1080/07315724.2000.10718967

21 January 2018

Identifiers

DOI

1 reference

30 July 2017

1 reference