(Q49263226)

19 February 2018

title

Increased insulin responses to ingested foods are associated with lessened satiety. (English)

1 reference

19 February 2018

1 reference

1 reference

Holt SH

1

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19 February 2018

Miller JB

series ordinal

2

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19 February 2018

publication date

1 February 1995

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19 February 2018

number of pages

12

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inferred from page(s)

published in

Appetite

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19 February 2018

volume

24

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19 February 2018

issue

1

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19 February 2018

page(s)

43-54

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19 February 2018

Effect of starch structure on glucose and insulin responses in adults.

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Sugar infusion can enhance feeding

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Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

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Effect of guar gum on body-weight, hunger ratings and metabolism in obese subjects

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The different effects of continuous night and day-time insulin infusion on the meal pattern of normal rats: Comparison with the meal pattern of hyperphagic hypothalamic rats

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Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans

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Influence of palatability on subsequent hunger and food intake: a retrospective replication

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Glycemic index of processed wheat products

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Slowly digested and absorbed carbohydrate in traditional bushfoods: a protective factor against diabetes?

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Factors affecting starch digestibility and the glycemic response with special reference to legumes

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High-calorie fibre-rich breakfast: its effect on satiety

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Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteers

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Hyperinsulinism and feeding; not all sequences lead to the same behavioral outcome or conclusions.

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Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

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Identifiers

DOI

1 reference

19 February 2018

1 reference

19 February 2018