(Q49263226)

19 February 2018

title

Increased insulin responses to ingested foods are associated with lessened satiety (English)

1 reference

19 February 2018

1 reference

1 reference

Holt SH

1

1 reference

19 February 2018

Miller JB

series ordinal

2

1 reference

19 February 2018

publication date

1 February 1995

1 reference

19 February 2018

number of pages

12

1 reference

inferred from page(s)

published in

Appetite

1 reference

19 February 2018

volume

24

1 reference

19 February 2018

issue

1

1 reference

19 February 2018

page(s)

43-54

1 reference

19 February 2018

Effect of starch structure on glucose and insulin responses in adults.

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

The role of dietary fiber in satiety, glucose, and insulin: studies with fruit and fruit juice

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

Plasma glucose and insulin responses to traditional Pima Indian meals

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

Low-glycemic index foods improve long-term glycemic control in NIDDM.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

Rice: a high or low glycemic index food?

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

Specific loss of the hypoglycemic control of feeding in recovered lateral rats

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

Short-term control of feeding: limitation of the glucostatic theory

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

Sugar infusion can enhance feeding

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

The effect of amylose content on insulin and glucose responses to ingested rice

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

Effect of guar gum on body-weight, hunger ratings and metabolism in obese subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

The different effects of continuous night and day-time insulin infusion on the meal pattern of normal rats: Comparison with the meal pattern of hyperphagic hypothalamic rats

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

Effects of slow release carbohydrates in the form of bean flakes on the evolution of hunger and satiety in man

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

Influence of palatability on subsequent hunger and food intake: a retrospective replication

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

Glycemic index of processed wheat products

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

Gastrointestinal correlates of the development of hunger in man.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

Slowly digested and absorbed carbohydrate in traditional bushfoods: a protective factor against diabetes?

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

Factors affecting starch digestibility and the glycemic response with special reference to legumes

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

High-calorie fibre-rich breakfast: its effect on satiety

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

Hyperinsulinism and feeding; not all sequences lead to the same behavioral outcome or conclusions.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2895%2980005-0

7 January 2021

10.1016/S0195-6663(95)80005-0

Identifiers

DOI

1 reference

19 February 2018

1 reference

19 February 2018