(Q28206230)

English

Randomized controlled crossover study of the effect of a highly β-glucan–enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men

scientific article (publication date: October 2003)

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

17 June 2018

http://europepmc.org/abstract/PMC/5962967

Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men (English)

1 reference

Europe PubMed Central

PMC publication ID

17 June 2018

http://europepmc.org/abstract/PMC/5962967

Randomized controlled crossover study of the effect of a highly β-glucan–enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men (English)

1 reference

10.1093/AJCN/78.4.711

https://api.crossref.org/works/10.1093/AJCN/78.4.711

17 March 2024

hypercholesterolemia

0 references

1 reference

based on heuristic

inferred from title

cardiovascular disease

1 reference

based on heuristic

inferred from title

7

object named as

Sally D Poppitt

1 reference

Europe PubMed Central

PMC publication ID

17 June 2018

http://europepmc.org/abstract/PMC/5962967

author name string

Geraldine F. Keogh

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522728

17 March 2024

Garth J. S. Cooper

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522728

17 March 2024

Tom B. Mulvey

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522728

17 March 2024

Brian H. McArdle

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522728

17 March 2024

Graeme D. Coles

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522728

17 March 2024

John A. Monro

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522728

17 March 2024

Sally D. Poppitt

7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522728

17 March 2024

language of work or name

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publication date

1 October 2003

1 reference

Europe PubMed Central

PMC publication ID

17 June 2018

http://europepmc.org/abstract/PMC/5962967

full work available at URL

https://academic.oup.com/ajcn/article-pdf/78/4/711/23712194/711-718-14033-poppitt.pdf

Portable Document Format

online access status

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522728

17 March 2024

https://europepmc.org/articles/PMC5962967

online access status

content deliverer

Europe PubMed Central

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522728

17 March 2024

https://europepmc.org/articles/PMC5962967?pdf=render

Portable Document Format

online access status

content deliverer

Europe PubMed Central

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522728

17 March 2024

https://doi.org/10.1093/ajcn/78.4.711

online access status

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522728

17 March 2024

https://api.elsevier.com/content/article/PII:S0002916522033792?httpAccept=text/xml

1 reference

10.1093/AJCN/78.4.711

https://api.crossref.org/works/10.1093/AJCN/78.4.711

17 March 2024

https://api.elsevier.com/content/article/PII:S0002916522033792?httpAccept=text/plain

1 reference

10.1093/AJCN/78.4.711

https://api.crossref.org/works/10.1093/AJCN/78.4.711

17 March 2024

http://academic.oup.com/ajcn/article-pdf/78/4/711/23712194/711-718-14033-poppitt.pdf

Portable Document Format

1 reference

10.1093/AJCN/78.4.711

https://api.crossref.org/works/10.1093/AJCN/78.4.711

17 March 2024

American Journal of Clinical Nutrition

1 reference

Europe PubMed Central

PMC publication ID

17 June 2018

http://europepmc.org/abstract/PMC/5962967

78

1 reference

Europe PubMed Central

PMC publication ID

17 June 2018

http://europepmc.org/abstract/PMC/5962967

4

1 reference

Europe PubMed Central

PMC publication ID

17 June 2018

http://europepmc.org/abstract/PMC/5962967

711-718

1 reference

Europe PubMed Central

PMC publication ID

17 June 2018

http://europepmc.org/abstract/PMC/5962967

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Urine nitrogen as an independent validatory measure of protein intake.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Soluble fiber and serum lipids: a literature review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Chronic oat bran intake alters postprandial lipemia and lipoproteins in healthy adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Dietary fibre and blood lipids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Barley foods and their influence on cholesterol metabolism.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Predicting basal metabolic rate, new standards and review of previous work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Short chain fatty acids in human large intestine, portal, hepatic and venous blood

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Dietary fiber, lipids and atherosclerosis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Interaction of bile acids, phospholipids, cholesterol and triglyceride with dietary fibers in the small intestine of rats.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Oat gum lowers glucose and insulin after an oral glucose load

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Brewer's Spent Grain, Serum Lipids and Fecal Sterol Excretion in Human Subjects with Ileostomies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Dietary guar gum halts further renal enlargement in rats with established diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Influence of sterilization, drying and oat bran enrichment of pasta on glucose and insulin responses in healthy subjects and on the rate and extent of in vitro starch digestion

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Effects of an oat bran concentrate on serum lipids in free-living men with mild to moderate hypercholesterolaemia

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Oat products and lipid lowering. A meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Dietary-fiber Hypothesis of the Etiology of Diabetes Mellitus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Plant fiber. Carbohydrate and lipid metabolism

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Effect of pectin, guar gum, and wheat fibre on serum-cholesterol

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

20 June 2018

Cholesterol-lowering effect of rolled oats.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

27 November 2018

Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

27 November 2018

Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trial.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

27 November 2018

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

27 November 2018

Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

27 November 2018

Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

27 November 2018

Studies on experimental diabetes in the Wellesley hybrid mouse. 3. Dietary effects and similar changes in a commercial Swiss-Hauschka strain

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

27 November 2018

Dietary fiber and disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5962967

27 November 2018

Viscous fibers, health claims, and strategies to reduce cardiovascular disease risk

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Energy values of unavailable carbohydrate and diets: an inquiry and analysis

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Diabetes mellitus. Report of a WHO Study Group

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum lipid response to a fat-modified, oatmeal-enhanced diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Diet and risk of clinical diabetes in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of boiled barley-rice-feeding in hypercholesterolemic and normolipemic subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The cholesterol-lowering effect of a breakfast cereal containing psyllium fibre

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Glucose Tolerance and Blood Lipids in Bran-Fed Patients with Impaired Glucose Tolerance

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comparative effects of three cereal brans on plasma lipids, blood pressure, and glucose metabolism in mildly hypercholesterolemic men

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Binding of Bile Salts in vitro by Nonnutritive Fiber

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Diet-Type (Fats Constant) and Blood Lipids in Man

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lathosterol and other non-cholesterol sterols during treatment of hypercholesterolaemia with beta-glucan-rich oat bran

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Hypocholesterolaemic effects of dietary propionate: studies in whole animals and perfused rat liver

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mechanism of serum cholesterol reduction by oat bran

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cholesterol-lowering effect of barley bran flour and oil

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of oat gum on blood cholesterol levels in healthy young men

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Role of viscous guar gums in lowering the glycemic response after a solid meal

1 reference

https://pubmed.ncbi.nlm.nih.gov/14522728

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1093/AJCN/78.4.711

1 reference

Europe PubMed Central

PMC publication ID

17 June 2018

http://europepmc.org/abstract/PMC/5962967

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

17 June 2018

http://europepmc.org/abstract/PMC/5962967

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

17 June 2018

http://europepmc.org/abstract/PMC/5962967

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