(Q34007322)

English

Connected Community and Household Food-Based Strategy (CCH-FBS): its importance for health, food safety, sustainability and security in diverse localities

scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Connected Community and Household Food-Based Strategy (CCH-FBS): its importance for health, food safety, sustainability and security in diverse localities (English)

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

1 reference

based on heuristic

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author name string

Mark L Wahlqvist

1

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

publication date

1 November 2009

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Ecology of Food and Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

48

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

6

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

457-481

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

How much does agriculture depend on pollinators? Lessons from long-term trends in crop production

1 reference

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Valuing insect pollination services with cost of replacement

1 reference

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The principles, definition and dimensions of the new nutrition science.

1 reference

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1 reference

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Food-based dietary guidelines and implementation: lessons from four countries--Chile, Germany, New Zealand and South Africa

1 reference

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Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

1 reference

https://api.crossref.org/works/10.1080%2F03670240903308596

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New frontiers in competition for pollination

1 reference

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21 January 2018

Reducing unhealthy weight gain in children through community capacity-building: results of a quasi-experimental intervention program, Be Active Eat Well

1 reference

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21 January 2018

Beyond recommendations: implementing food-based dietary guidelines for healthier populations

1 reference

https://api.crossref.org/works/10.1080%2F03670240903308596

21 January 2018

Ethical consequences for professionals from the globalization of food, nutrition and health

1 reference

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Associations of neighbourhood greenness with physical and mental health: do walking, social coherence and local social interaction explain the relationships?

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Chromium nanoparticle exhibits higher absorption efficiency than chromium picolinate and chromium chloride in Caco-2 cell monolayers

1 reference

https://api.crossref.org/works/10.1080%2F03670240903308596

21 January 2018

What is China doing in policy-making to push back the negative aspects of the nutrition transition?

1 reference

https://api.crossref.org/works/10.1080%2F03670240903308596

21 January 2018

Development of Food-Based Dietary Guidelines for Iran: A Preliminary Report

1 reference

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Ethical Questions of Equitable Worldwide Food Production Systems

1 reference

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21 January 2018

Identifiers

10.1080/03670240903308596

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

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