(Q36830084)

16 August 2017

1 reference

title

Beyond recommendations: implementing food-based dietary guidelines for healthier populations (English)

1 reference

16 August 2017

2

Ricardo Uauy

1 reference

16 August 2017

Suttilak Smitasiri

1

1 reference

16 August 2017

publication date

1 March 2007

1 reference

Food and Nutrition Bulletin

16 August 2017

published in

1 reference

16 August 2017

volume

28

1 reference

16 August 2017

issue

1 Suppl International

1 reference

16 August 2017

page(s)

S141-51

1 reference

Dietary fats, eating guides, and public policy: history, critique, and recommendations

16 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S112

An evidence-based approach to the development of national dietary guidelines

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S112

Setting dietary guidelines: the US process

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S112

Setting dietary guidance: the Canadian experience

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S112

Evaluating the effects of the Dietary Guidelines for Americans on consumer behavior and health: methodological challenges

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S112

Dietary guidelines: the development process in Australia and New Zealand

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265070281S112

10.1177/15648265070281S112

21 January 2018

Identifiers

DOI

0 references

1 reference