(Q34011154)

30 July 2017

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title

Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care (English)

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30 July 2017

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Bruce J Holub

1

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30 July 2017

language of work or name

English

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publication date

1 March 2002

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Canadian Medical Association Journal

30 July 2017

published in

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30 July 2017

volume

166

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30 July 2017

issue

5

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30 July 2017

page(s)

608-615

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N-3 fatty acids from fish and coronary artery disease: implications for public health.

30 July 2017

cites work

1 reference

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n-3 polyunsaturated fatty acids and the cardiovascular system

5 July 2018

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n-3 fatty acids and the prevention of coronary atherosclerosis

5 July 2018

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Importance of n-3 fatty acids in health and disease

5 July 2018

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The antiarrhythmic and anticonvulsant effects of dietary N-3 fatty acids

5 July 2018

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5 July 2018

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Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer.

5 July 2018

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

5 July 2018

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Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial

5 July 2018

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Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus

5 July 2018

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5 July 2018

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5 July 2018

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

5 July 2018

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5 July 2018

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Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

5 July 2018

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5 July 2018

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Effect of omega-3 fatty acids and simvastatin on hemostatic risk factors and postprandial hyperlipemia in patients with combined hyperlipemia.

29 October 2018

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Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group

29 October 2018

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Triglyceride concentration and ischemic heart disease: an eight-year follow-up in the Copenhagen Male Study.

29 October 2018

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Serum fatty acids and the risk of coronary heart disease

29 October 2018

1 reference

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Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids

29 October 2018

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12 December 2020

Breast cancer risk in rats fed a diet high in n-6 polyunsaturated fatty acids during pregnancy

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12 December 2020

Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

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12 December 2020

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

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12 December 2020

The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial

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12 December 2020

alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study

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12 December 2020

Low heart rate variability in a 2-minute rhythm strip predicts risk of coronary heart disease and mortality from several causes: the ARIC Study. Atherosclerosis Risk In Communities

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12 December 2020

Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial

1 reference

12 December 2020

Fish consumption and the 30-year risk of fatal myocardial infarction

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12 December 2020

Arterial compliance in obese subjects is improved with dietary plant n-3 fatty acid from flaxseed oil despite increased LDL oxidizability

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12 December 2020

Linoleic acid intake and cancer risk: a review and meta-analysis

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12 December 2020

Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males

1 reference

12 December 2020

n-3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik

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12 December 2020

Contribution of Selected Traditional and Market Foods to the Diet of Nunavik Inuit Women

1 reference

12 December 2020

Identifiers

PMC publication ID

99405

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30 July 2017

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