(Q34018522)

30 July 2017

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title

Fish oil lipid emulsions and immune response: what clinicians need to know (English)

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30 July 2017

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Dan Linetzky Waitzberg

series ordinal

1

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30 July 2017

Raquel Susana Torrinhas

series ordinal

2

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30 July 2017

publication date

1 August 2009

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Nutrition in Clinical Practice

30 July 2017

published in

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30 July 2017

volume

24

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30 July 2017

issue

4

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30 July 2017

page(s)

487-499

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Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients

30 July 2017

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21 January 2018

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Supplementation of Ω-3 Fatty Acids in Parenteral Nutrition Beneficially Alters Phospholipid Fatty Acid Pattern

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21 January 2018

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21 January 2018

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Dietary fish oil appears to prevent the activation of phospholipase C-gamma in lymphocytes

21 January 2018

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Saturated fatty acids, but not unsaturated fatty acids, induce the expression of cyclooxygenase-2 mediated through Toll-like receptor 4.

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Differential modulation of Toll-like receptors by fatty acids: preferential inhibition by n-3 polyunsaturated fatty acids

21 January 2018

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21 January 2018

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21 January 2018

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Modulation of lipid rafts by Omega-3 fatty acids in inflammation and cancer: implications for use of lipids during nutrition support

21 January 2018

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Aggregation of lipid rafts accompanies signaling via the T cell antigen receptor

21 January 2018

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Polyunsaturated eicosapentaenoic acid displaces proteins from membrane rafts by altering raft lipid composition.

21 January 2018

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Polyunsaturated fatty acids inhibit T cell signal transduction by modification of detergent-insoluble membrane domains

21 January 2018

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21 January 2018

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Resolvins: a family of bioactive products of omega-3 fatty acid transformation circuits initiated by aspirin treatment that counter proinflammation signals

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21 January 2018

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21 January 2018

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Short-time infusion of fish oil-based lipid emulsions, approved for parenteral nutrition, reduces monocyte proinflammatory cytokine generation and adhesive interaction with endothelium in humans

21 January 2018

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Pharmacological concentrations of lipid emulsions inhibit interleukin-2-dependent lymphocyte responses in vitro

21 January 2018

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The Henry M. Vars Award. The effect of lipid emulsions on reticuloendothelial system function in the injured animal.

21 January 2018

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Olive oil in parenteral nutrition.

21 January 2018

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New parenteral lipid emulsions for clinical use

21 January 2018

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Immunoregulation by parenteral lipids: impact of the n-3 to n-6 fatty acid ratio

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Impact of n-3 fatty acid supplemented parenteral nutrition on haemostasis patterns after major abdominal surgery

21 January 2018

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Immunomodulation by perioperative administration of n-3 fatty acids

21 January 2018

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Omega-3 fatty acids improve liver and pancreas function in postoperative cancer patients

21 January 2018

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Perioperative administration of parenteral fish oil supplements in a routine clinical setting improves patient outcome after major abdominal surgery

21 January 2018

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Impact of postoperative omega-3 fatty acid-supplemented parenteral nutrition on clinical outcomes and immunomodulations in colorectal cancer patients

21 January 2018

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Parenteral nutrition with fish oil modulates cytokine response in patients with sepsis

21 January 2018

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Omega-3 vs. omega-6 lipid emulsions exert differential influence on neutrophils in septic shock patients: impact on plasma fatty acids and lipid mediator generation

21 January 2018

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21 January 2018

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Liver function and plasma antioxidant status in intensive care unit patients requiring total parenteral nutrition: comparison of 2 fat emulsions

21 January 2018

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Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients

21 January 2018

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21 January 2018

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Evaluation of clinical safety and beneficial effects of a fish oil containing lipid emulsion (Lipoplus, MLF541): data from a prospective, randomized, multicenter trial

21 January 2018

1 reference

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Impact of omega-3 fatty acid enriched TPN on leukotriene synthesis by leukocytes after major surgery

21 January 2018

1 reference

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Effect of different lipid emulsions on the immunological function in humans: a systematic review with meta-analysis

21 January 2018

1 reference

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Comparative effects of eicosapentaenoic acid and docosahexaenoic acid on proliferation, cytokine production, and pleiotropic gene expression in Jurkat cells.

21 January 2018

1 reference

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Omega-3 fatty acids-supplemented parenteral nutrition decreases hyperinflammatory response and attenuates systemic disease sequelae in severe acute pancreatitis: a randomized and controlled study

21 January 2018

1 reference

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21 January 2018

Identifiers

DOI

10.1177/0884533609339071

1 reference

30 July 2017

1 reference