(Q34052217)

30 July 2017

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title

Properties of Bacillus cereus and other bacilli contaminating biomaterial-based industrial processes (English)

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30 July 2017

Bacillus cereus

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Pirttijärvi TS

1

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30 July 2017

Andersson MA

series ordinal

2

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30 July 2017

Salkinoja-Salonen MS

series ordinal

3

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30 July 2017

language of work or name

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1 September 2000

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International Journal of Food Microbiology

30 July 2017

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30 July 2017

60

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30 July 2017

2-3

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30 July 2017

231-239

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A novel sensitive bioassay for detection of Bacillus cereus emetic toxin and related depsipeptide ionophores

30 July 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Comparison between automatic ribotyping and random amplified polymorphic DNA analysis of Bacillus cereus isolates from the dairy industry

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Toxin production by Bacillus cereus dairy isolates in milk at low temperatures

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Incidence and biochemical characteristics of Bacillus flora in Sardinian dairy products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Bacillus acidoterrestris sp. nov., a New Thermotolerant Acidophile Isolated from Different Soils

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Toxin Production by Psychrotrophic Bacillus spp. Present in Milk

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Bacillus cereus and Bacillus thuringiensis isolated in a gastroenteritis outbreak investigation

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Bacillus weihenstephanensis sp. nov. is a new psychrotolerant species of the Bacillus cereus group.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Psychrotrophic Bacillus spp. in Fluid Milk Products: A Review

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Enumeration of Bacillus and Bacillus cereus Spores in Food from Spain

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Bacillus sporothermodurans, a new species producing highly heat-resistant endospores.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Bacillus cereus in a whey process

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Evaluation of methods for recognising strains of the Bacillus cereus group with food poisoning potential among industrial and environmental contaminants

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Bacteriological Quality of Infant Milk Formulae Examined under a Variety of Preparation and Storage Conditions

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLA

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Analytical methods for Bacillus cereus and other Bacillus species

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Microscopic study of migration of microbes in food-packaging paper and board

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Toxin production by Bacillus cereus in dairy products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Isolation and characterisation of Bacillus cereus from pasteurised milk in household refrigerators in The Netherlands

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Psychrotrophic strains of Bacillus cereus producing enterotoxin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Bacteria in food packaging paper and board

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Differentiation of dairy strains of the Bacillus cereus group by phage typing, minimum growth temperature, and fatty acid analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Microbial communities of printing paper machines

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Comparative sequence analyses on the 16S rRNA (rDNA) of Bacillus acidocaldarius, Bacillus acidoterrestris, and Bacillus cycloheptanicus and proposal for creation of a new genus, Alicyclobacillus gen. nov.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900313-5

7 January 2021

10.1016/S0168-1605(00)00313-5

Identifiers

DOI

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30 July 2017

1 reference