(Q34054792)

30 July 2017

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title

Food starches and dental caries (English)

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30 July 2017

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ChEBI release 2020-05-28

Lingström P

1

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30 July 2017

van Houte J

series ordinal

2

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30 July 2017

Kashket S

series ordinal

3

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30 July 2017

language of work or name

English

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publication date

1 January 2000

1 reference

Journal of Dental Research

30 July 2017

published in

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30 July 2017

volume

11

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30 July 2017

issue

3

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30 July 2017

page(s)

366-380

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A method to assess cariogenic potential of foodstuffs

30 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1177%2F10454411000110030601

Intraoral demineralization and maltose clearance from wheat starch

21 January 2018

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Relative consumption of sucrose and other sugars: has it been a factor in reduced caries experience?

21 January 2018

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The effects of sugars intake and frequency of ingestion on dental caries increment in a three-year longitudinal study

21 January 2018

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Acid production in plaques after eating snacks: modifying factors in foods

21 January 2018

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Food composition and food cariogenicity factors affecting the cariogenic potential of foods

21 January 2018

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Human interdental plaque-pH data and rat caries tests: results with the same substances

21 January 2018

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International tables of glycemic index

21 January 2018

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A method for evaluation of acid potentialities of foods

21 January 2018

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On the Formation of Dental Plaques

21 January 2018

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The effect of differing high-carbohydrate diets on dental caries in the albino rat

21 January 2018

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Precise control of the frequency and amount of food provided for small laboratory animals by a new electronic metering technique, used to evaluate the cariogenic potential of chocolate

21 January 2018

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The Vipeholm dental caries study; the effect of different levels of carbohydrate intake on caries activity in 436 individuals observed for five years

21 January 2018

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Genetic and epidemiologic studies of oral characteristics in Hawaii's schoolchildren: dietary patterns and caries prevalence

21 January 2018

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BIOLOGY OF THE CHILDREN OF HOPEWOOD HOUSE, BOWRAL, AUSTRALIA. 4. OBSERVATIONS ON DENTAL-CARIES EXPERIENCE EXTENDING OVER FIVE YEARS (1957-61).

21 January 2018

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Effect on Caries Incidence in Rats of Increasing Dietary Sucrose Levels

21 January 2018

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A comparative study of oral health as related to general health, food habits and socioeconomic conditions of 4-year-old Swedish children

21 January 2018

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The mineral solubility of human tooth roots

21 January 2018

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Food cariogenicity in Americans aged from 9 to 29 years assessed in a national cross-sectional survey, 1971-74.

21 January 2018

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Starchy Foods and Glycemic Index

21 January 2018

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Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

21 January 2018

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Microbial etiology of root surface caries

21 January 2018

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Lack of correlation between food retention on the human dentition and consumer perception of food stickiness

21 January 2018

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Accumulation of fermentable sugars and metabolic acids in food particles that become entrapped on the dentition

21 January 2018

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Predictors of root caries in the elderly

21 January 2018

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The antimony pH electrode and its role in the assessment and interpretation of dental plaque pH.

21 January 2018

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An apparatus for frequency-controlled feeding of small rodents and its use in dental caries experiments

21 January 2018

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pH measurements of human dental plaque after consumption of starchy foods using the microtouch and the sampling method

21 January 2018

1 reference

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Comparison of three different methods for measurement of plaque-pH in humans after consumption of soft bread and potato chips

21 January 2018

1 reference

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Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization

21 January 2018

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Animal Studies Concerning the Cariogenicity of Dry Breakfast Cereals

21 January 2018

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The role of sugar in the aetiology of dental caries. 1. Sugar and the antiquity of dental caries

21 January 2018

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Sugar and dental caries: a review of human studies

21 January 2018

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Dietary models for root caries

21 January 2018

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Potential cariogenicity of starches and fruits as assessed by the plaque-sampling method and an intraoral cariogenicity test

21 January 2018

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Oral Sugar Clearance and Root Caries Prevalence in Rheumatic Patients with Dry Mouth Symptoms

21 January 2018

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The effect of eating some British snacks upon the pH of human dental plaque

21 January 2018

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Sugar consumption in the United Kingdom

21 January 2018

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https://api.crossref.org/works/10.1177%2F10454411000110030601

Comparison of methods for monitoring changes in the pH of human dental plaque

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F10454411000110030601

Root surface caries in Lufa, New Guinea. 1. Clinical observations.

21 January 2018

1 reference

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Prevalence and interrelationships of root surface caries on Lufa, Papua New Guinea

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F10454411000110030601

The effect of previous diet on plaque pH response to different foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F10454411000110030601

In situ models, physico-chemical aspects

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F10454411000110030601

Role of micro-organisms in caries etiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F10454411000110030601

Cariogenicity depends more on diet than the prevailing mutans streptococcal species

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F10454411000110030601

10.1177/10454411000110030601

21 January 2018

Identifiers

DOI

1 reference

30 July 2017

1 reference