(Q34071903)

30 July 2017

1 reference

title

Macronutrients and mental performance (English)

1 reference

30 July 2017

1

L Dye

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30 July 2017

3

J E Blundell

1 reference

30 July 2017

A Lluch

2

1 reference

30 July 2017

1 October 2000

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30 July 2017

1 reference

30 July 2017

16

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30 July 2017

10

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30 July 2017

1021-1034

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Functional food science and behaviour and psychological functions

30 July 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Dietary intake and cognitive function in a group of elderly people.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Fasting and cognition in well- and undernourished schoolchildren: a review of three experimental studies

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Nutrients, age and cognitive function

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Regular caffeine consumption: a balance of adverse and beneficial effects for mood and psychomotor performance

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Effect of acute hypoglycemia on visual information processing in adults with type 1 diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Effect of antecedent glucose control on cerebral function during hypoglycemia.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Cognitive function during insulin-induced hypoglycemia in humans: short-term cerebral adaptation does not occur

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Visual information processing during controlled hypoglycaemia in humans.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Hypoglycemia-induced cognitive dysfunction in diabetes mellitus: effect of hypoglycemia unawareness

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Cumulative cognitive impairment following recurrent severe hypoglycaemia in adult patients with insulin-treated diabetes mellitus

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Effects of repeated hypoglycemia on cognitive function: a psychometrically validated reanalysis of the Diabetes Control and Complications Trial data

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Is type II diabetes associated with an increased risk of cognitive dysfunction? A critical review of published studies

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

NIDDM and blood pressure as risk factors for poor cognitive performance. The Framingham Study

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

The effects of acute hypoglycemia on relative cerebral blood flow distribution in patients with type I (insulin-dependent) diabetes and impaired hypoglycemia awareness.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Cerebral complications of diabetes: clinical findings and pathogenetic mechanisms

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Type-2 diabetes and cognitive function in a non-demented population.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Regional glucose metabolic changes after learning a complex visuospatial/motor task: a positron emission tomographic study

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Verbal Working Memory Load Affects Regional Brain Activation as Measured by PET.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Intelligence and changes in regional cerebral glucose metabolic rate following learning

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

The supply of glucose to the brain and cognitive functioning

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Glucose administration, heart rate and cognitive performance: effects of increasing mental effort.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Glycaemic thresholds for hypoglycaemic symptoms, impairment of cognitive function, and release of counterregulatory hormones in subjects with functional hypoglycaemia

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Effect of altered breakfast habits on physiologic response

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Breakfast, blood glucose and memory

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Effects of breakfast and caffeine on cognitive performance, mood and cardiovascular functioning.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Breakfast and performance in school children.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Breakfast, blood glucose, and cognition.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Breakfast and cognition: an integrative summary

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Memory enhancement in elderly humans: effects of glucose ingestion

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Glucose enhancement of performance on memory tests in young and aged humans

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Effects of Glycemic Alterations and Noun Imagery on the Learning of Paired Associates

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Blood glucose and human memory.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Glucose, memory, and aging

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Brain serotonin content: physiological dependence on plasma tryptophan levels.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Brain Serotonin Content: Increase Following Ingestion of Carbohydrate Diet

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Brain Serotonin Content: Physiological Regulation by Plasma Neutral Amino Acids

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

The 1989 Borden Award Lecture. Some effects of dietary components (amino acids, carbohydrate, folic acid) on brain serotonin synthesis, mood, and behavior

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

The effect of protein or carbohydrate breakfasts on subsequent plasma amino acid levels, satiety and nutrient selection in normal males

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Nutritional Effects on Central Serotonergic Activity: A Hypothesis on the Unconscious Self-manipulation of Mood by Food Intake and Dietary Selection.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Breakfast meal composition influences plasma tryptophan to large neutral amino acid ratios of healthy lean young men

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Dieting reduces plasma tryptophan and alters brain 5-HT function in women.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Bingeing behavior and plasma amino acids: a possible involvement of brain serotonin in bulimia nervosa

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Serotonin precursor influenced by type of carbohydrate meal in healthy adults

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Physiopharmacological interactions between stress hormones and central serotonergic systems

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Mood, performance, and pain sensitivity: changes induced by food constituents

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

A placebo controlled investigation of the effects of tryptophan or placebo on subjective and objective measures of fatigue

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Learning and memory impairment in rats fed a high saturated fat diet

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Dietary saturated fatty acids and brain function

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Infant vision and retinal function in studies of dietary long-chain polyunsaturated fatty acids: methods, results, and implications

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Health benefits of docosahexaenoic acid (DHA)

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Post-prandial changes in measures of fatigue: effect of a mixed or a pure carbohydrate or pure fat meal

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Cognitive performance and its relationship with postprandial metabolic changes after ingestion of different macronutrients in the morning

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

What is the nature of the role of the serotonergic nervous system in learning and memory: prospects for development of an effective treatment strategy for senile dementia

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Carbohydrates, tryptophan, and behavior: a methodological review

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Effects of protein and carbohydrate meals on mood and performance: interactions with sex and age.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

The influence of meal composition on post-lunch changes in performance efficiency and mood.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Dietary effects on mood and performance.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Tyrosine improves cognitive performance and reduces blood pressure in cadets after one week of a combat training course

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Tyrosine improves working memory in a multitasking environment.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Does carbohydrate-rich, protein-poor food prevent a deterioration of mood and cognitive performance of stress-prone subjects when subjected to a stressful task?

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Effect of meal macronutrient and energy content on human performance

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Mood and cognitive performance effects of isocaloric lunches differing in fat and carbohydrate content.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Effects of fat content, weight, and acceptability of the meal on postlunch changes in mood, performance, and cardiovascular function

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Influences of dietary and intraduodenal lipid on alertness, mood, and sustained concentration.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Influences of fat, energy, and time of day on mood and performance.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Acute effects on mood and cognitive performance of breakfasts differing in fat and carbohydrate content.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Effects of food snacks on cognitive performance in male college students

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

The effects of lunch on cognitive vigilance tasks

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Effects of lunch on selective and sustained attention

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Acute effects of meals, noise and nightwork

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Breakfast cereal and caffeinated coffee: effects on working memory, attention, mood, and cardiovascular function.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Effects of moderate alcohol consumption on the central nervous system

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Alcohol, cognitive impairment and expectancies.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Reduction of alcohol-induced performance impairment by prior ingestion of food.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Effects of meal composition on blood alcohol level, psychomotor performance and subjective state after ingestion of alcohol.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Effect of meals on visual performance and fatigue

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Effects of caffeine given before and after lunch on sustained attention.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

A preliminary investigation into individual differences in the circadian variation of meal tolerance: effects on mood and hunger.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

The effects of dietary fatty acid composition combined with environmental enrichment on brain and behavior in mice.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

An animal model for the ketogenic diet.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Do low cholesterol levels slow mental processing?

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Serum cholesterol and intellectual performance.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Menstrual cycle and appetite control: implications for weight regulation

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

THE RELATIONSHIP OF SERUM CHOLESTEROL CHANGES TO PSYCHOLOGICAL ABILITIES.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Do cholesterol-lowering agents affect brain activity? A comparison of simvastatin, pravastatin, and placebo in healthy volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Impairment of cognitive performance associated with dieting and high levels of dietary restraint.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Impaired cognitive functioning during spontaneous dieting.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Dieting, dietary restraint and cognitive performance

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

The impact of raising blood glucose on reaction times.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Specificity of the tryptophan depletion method.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Tryptophan depletion in normal volunteers produces selective impairment in memory consolidation.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

Cognitive impairment in rats fed high-fat diets: a specific effect of saturated fatty-acid intake

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900450-0

7 January 2021

10.1016/S0899-9007(00)00450-0

Identifiers

DOI

1 reference

30 July 2017

1 reference

PubMed ID

11054612