(Q34107599)

31 July 2017

1 reference

title

Dietary fiber and cardiovascular disease: experimental and epidemiologic advances (English)

1 reference

31 July 2017

cardiovascular disease

1 reference

Pereira MA

1

1 reference

31 July 2017

Pins JJ

series ordinal

2

1 reference

31 July 2017

language of work or name

1 reference

1 November 2000

1 reference

Current Atherosclerosis Reports

31 July 2017

1 reference

31 July 2017

2

1 reference

31 July 2017

494-502

1 reference

31 July 2017

6

1 reference

https://scigraph.springernature.com/pub.10.1007/s11883-000-0049-5

31 July 2017

0 references

cites work

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11883-000-0049-5

Effects of dietary propionate on carbohydrate and lipid metabolism in healthy volunteers

21 January 2018

1 reference

12 December 2020

Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia

1 reference

12 December 2020

Defective nitric oxide synthesis: a link between metabolic insulin resistance, sympathetic overactivity and cardiovascular morbidity

1 reference

12 December 2020

Effects of dietary inulin on serum lipids

1 reference

12 December 2020

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

1 reference

12 December 2020

A study to assess the effect of dietary supplementation with soluble fibre (Minolest) on lipid levels in normal subjects with hypercholesterolaemia

1 reference

12 December 2020

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

12 December 2020

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1 reference

12 December 2020

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

1 reference

12 December 2020

Metabolic effects of high-carbohydrate, high-fiber diets for insulin-dependent diabetic individuals

1 reference

12 December 2020

Impact of nondigestible carbohydrates on serum lipoproteins and risk for cardiovascular disease

1 reference

12 December 2020

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

12 December 2020

Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial.

1 reference

12 December 2020

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

1 reference

12 December 2020

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

12 December 2020

Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study

1 reference

12 December 2020

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

12 December 2020

Soluble dietary fibre improves insulin sensitivity by increasing muscle GLUT-4 content in stroke-prone spontaneously hypertensive rats.

1 reference

12 December 2020

Combined effect of vegetable protein (soy) and soluble fiber added to a standard cholesterol-lowering diet.

1 reference

12 December 2020

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

12 December 2020

Abnormalities of coagulation and fibrinolysis in insulin resistance. Evidence for a common antecedent?

1 reference

12 December 2020

A low-viscosity soluble-fiber fruit juice supplement fails to lower cholesterol in hypercholesterolemic men and women

1 reference

12 December 2020

Soluble fiber and serum lipids: a literature review

1 reference

12 December 2020

Pharmacology of dietary fibre

1 reference

12 December 2020

Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.

1 reference

12 December 2020

Diet and heart: a postscript

1 reference

12 December 2020

Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol

1 reference

12 December 2020

Colonic microflora: nutrition and health

1 reference

12 December 2020

Long-term blood cholesterol-lowering effects of a dietary fiber supplement

1 reference

12 December 2020

Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

1 reference

12 December 2020

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

1 reference

12 December 2020

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

12 December 2020

Dietary antioxidant vitamins and fiber in the etiology of cardiovascular disease and all-causes mortality: results from the Scottish Heart Health Study

1 reference

12 December 2020

Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: meta-analysis of 8 controlled trials

1 reference

12 December 2020

Fiber intake, serum cholesterol levels, and cardiovascular disease in European individuals with type 1 diabetes. EURODIAB IDDM Complications Study Group

1 reference

12 December 2020

Mechanism of serum cholesterol reduction by oat bran

1 reference

12 December 2020

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan

1 reference

12 December 2020

Relation between dietary fiber consumption and fibrinogen and plasminogen activator inhibitor type 1: The National Heart, Lung, and Blood Institute Family Heart Study

1 reference

12 December 2020

Carbohydrate fermentation decreases hepatic glucose output in healthy subjects

1 reference

12 December 2020

Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial

1 reference

12 December 2020

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

1 reference

12 December 2020

Effect of psyllium on gastric emptying, hunger feeling and food intake in normal volunteers: a double blind study.

1 reference

12 December 2020

Dietary fiber and disease.

1 reference

12 December 2020

Endothelial dysfunction precedes hypertension in diet-induced insulin resistance.

1 reference

12 December 2020

The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan

1 reference

12 December 2020

Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study

1 reference

12 December 2020

High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults.

1 reference

12 December 2020

10.1007/S11883-000-0049-5

Identifiers

DOI

1 reference

Dimensions Publication ID

31 July 2017

1020632430

0 references

Fatcat ID

release_tykk3oznbvgm5e2f37lf5ks24q

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/tykk3oznbvgm5e2f37lf5ks24q

24 November 2022

mapped directly with Wikidata item

1 reference