(Q34115606)

31 July 2017

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title

Development in lipid analysis: some new extraction techniques and in situ transesterification (English)

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31 July 2017

Carrapiso AI

1

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31 July 2017

García C

series ordinal

2

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31 July 2017

publication date

1 November 2000

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31 July 2017

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31 July 2017

volume

35

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31 July 2017

issue

11

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31 July 2017

page(s)

1167-1177

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Preparation of fatty acid methyl esters by direct transesterification of lipids with aluminium chloride—methanol

31 July 2017

cites work

1 reference

12 December 2020

Preparation of fatty acid methyl esters from lipoprotein and macrophage lipid subclasses on thin-layer plates

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12 December 2020

Low temperature direct methylation of lipids in biological materials

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12 December 2020

Quantification of the xenoestrogens 4-tert.-octylphenol and bisphenol A in water and in fish tissue based on microwave assisted extraction, solid-phase extraction and liquid chromatography-mass spectrometry

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12 December 2020

Fatty acid composition of leaf lipids determined after combined digestion and fatty acid methyl ester formation from fresh tissue

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12 December 2020

PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL

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12 December 2020

Direct transesterification of lipids in mammalian tissue for fatty acid analysis via dehydration with 2,2'-dimethoxypropane

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12 December 2020

Microwave-assisted extraction by fast sample preparation for the systematic analysis of additives in polyolefins by high-performance liquid chromatography

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12 December 2020

Optimization of the extraction of polycyclic aromatic hydrocarbons from wood samples by the use of microwave energy

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12 December 2020

A rapid, simple, and sensitive procedure for the determination of free fatty acids in plasma using glass capillary column gas-liquid chromatography

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12 December 2020

Determination of fatty acids in the main lipoprotein classes by capillary gas chromatography: BF3/methanol transesterification of lyophilized samples instead of folch extraction gives higher yields

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12 December 2020

Lipid extraction of tissues with a low-toxicity solvent

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12 December 2020

An improved method for rapid analysis of the fatty acids of glycerolipids

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12 December 2020

Multivessel supercritical fluid extraction of food items in Total Diet Study

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12 December 2020

Microwave method for preparing erythrocytes for measurement of zinc concentration and zinc stable isotope enrichment

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12 December 2020

Fat contents of cereal foods: comparison of classical with recently developed extraction techniques.

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12 December 2020

Artifacts produced during acid-catalyzed methanolysis of sterol esters

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12 December 2020

Determination of total fat in foods and feeds by the caviezel method, based on a gas chromatographic technique

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12 December 2020

Direct methylation of long‐chain fatty acids in feeds, digesta and faeces without prior extraction

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12 December 2020

Enrichment of saturated fatty acid containing phospholipids in sheep brain serotonin receptor preparations: use of microwave irradiation for rapid transesterification of phospholipids

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12 December 2020

Preparation of sphingolipid fatty acid methyl esters for determination by gas-liquid chromatography

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12 December 2020

Rapid analysis of fatty acids in plasma lipids

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12 December 2020

Development of a supercritical fluid extraction method for determination of lipid classes and total fat in meats and its comparison with conventional methods

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12 December 2020

Esterification of decanoic acid during supercritical fluid extraction employing either methanol-modified carbon dioxide or a methanol trap

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12 December 2020

Use of the Microwave-Assisted Process in extraction of fat from meat, dairy, and egg products under atmospheric pressure conditions.

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12 December 2020

Specific methylation of plasma nonesterified fatty acids in a one-step reaction

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12 December 2020

Fatty acid composition of grain from winter and spring sown oats, barley and wheat

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12 December 2020

In situ derivatisation and extraction of volatile fatty acids entrapped on anion-exchange resin from aqueous solutions and urine as a test matrix using pentafluorobenzyl bromide in supercritical carbon dioxide

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12 December 2020

Microwave extraction. A novel sample preparation method for chromatography

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12 December 2020

CLASSIFICATION OF MICROORGANISMS BY ANALYSIS OF CHEMICAL COMPOSITION. I. FEASIBILITY OF UTILIZING GAS CHROMATOGRAPHY.

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12 December 2020

Determination of linuron and related compounds in soil by microwave-assisted solvent extraction and reversed-phase liquid chromatography with UV detection

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12 December 2020

Iodine determination in food samples using inductively coupled plasma isotope dilution mass spectrometry

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12 December 2020

Interference by methyl levulinate in determination of total fat in low-fat, high-sugar products by gas chromatographic fatty acid methyl ester (GC-FAME) analysis

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12 December 2020

Fatty acid content and composition of freshwater finfish

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12 December 2020

Supercritical fluid extractions in biotechnology

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12 December 2020

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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12 December 2020

One-step extraction of human erythrocyte lipids allowing rapid determination of fatty acid composition

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12 December 2020

A microwave-mediated saponification of galactosylceramide and galactosylceramide I3-sulfate and identification of their lyso-compounds by delayed extraction matrix-assisted laser desorption ionization time-of-flight mass spectrometry

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12 December 2020

Speciation of organotin compounds in marine biomaterials after basic leaching in a non-focused microwave extractor equipped with pressurized vessels

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12 December 2020

Gas chromatographic determination of total fat extracted from food samples using hydrolysis in the presence of antioxidant

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12 December 2020

Determination of lipids in infant formula powder by direct extraction methylation of lipids and fatty acid methyl esters (FAME) analysis by gas chromatography

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12 December 2020

Artifacts produced by boron trifluoride methanolysis of a synthetic lecithin containing cyclopropane fatty acids (1-2-dihydrosterculoyl-3-sn-phosphatidylcholine)

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12 December 2020

Characterization of lipid fatty acids in whole-cell microorganisms using in situ supercritical fluid derivatization/extraction and gas chromatography/mass spectrometry

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12 December 2020

Determination of fat in olestra-containing savory snack products by capillary gas chromatography

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12 December 2020

Direct transesterification of all classes of lipids in a one-step reaction

1 reference

12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

12 December 2020

Rapid analysis of non-esterified fatty acids as methyl esters from different biological specimens by gas chromatography after one-step esterification

1 reference

12 December 2020

A rapid and quantitative method for total fatty acid analysis of fungi and other biological samples

1 reference

12 December 2020

Rapid hydrolysis of bile acid conjugates using microwaves: retention of absolute stereochemistry in the hydrolysis of (25R) 3 alpha,7 alpha,12 alpha-trihydroxy-5 beta-cholestan-26-oyltaurine

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12 December 2020

State-of-the-art ion chromatographic determination of inorganic ions in food

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12 December 2020

One-step rapid extractive methylation of plasma nonesterified fatty acids for gas chromatographic analysis

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12 December 2020

Direct transesterification of total fatty acids of adipose tissue, and of freeze-dried muscle and liver with boron-trifluoride in methanol

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12 December 2020

Microwave oven application in the extraction of fat from the subcutaneous tissue of Iberian pig ham

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12 December 2020

Improved recovery of fatty acid through direct transesterification without prior extraction or purification

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12 December 2020

One-step lipid extraction and fatty acid methyl esters preparation from fresh plant tissues

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12 December 2020

Comparison of the effects of acid and base hydrolyses on hydroxy and cyclopropane fatty acids in bacteria

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12 December 2020

Butyl ester preparation for gas-liquid chromatographic determination of fatty acids in butter

1 reference

12 December 2020

Fats and oils. Determination of fat in body tissues and in food mixtures

1 reference

12 December 2020

Determination of polycyclic aromatic hydrocarbons in marine sediments by high-performance liquid chromatography after microwave-assisted extraction with micellar media

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12 December 2020

Direct transesterification of plasma fatty acids for the diagnosis of essential fatty acid deficiency in cystic fibrosis.

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12 December 2020

A Supercritical Carbon Dioxide Extraction from Mackerel (Scomber Japonicus) Powder: Experiment and Modeling

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1246/BCSJ.59.3709

Identifiers

DOI

10.1007/S11745-000-0633-8

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Dimensions Publication ID

31 July 2017

1053065094

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