(Q34134879)
Statements
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Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese (English)
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Céline Delbès-Paus
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Sylvie Pochet
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Sandra Helinck
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Philippe Veisseire
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Cécile Bord
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Annick Lebecque
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Françoise Irlinger
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Marie-Christine Montel
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14 December 2011
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30
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74-82
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Identifiers
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