(Q34153267)

31 July 2017

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title

Organosulfur compounds from Allium and the chemoprevention of cancer (English)

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31 July 2017

Le Bon AM

1

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31 July 2017

Siess MH

series ordinal

2

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31 July 2017

publication date

1 January 2000

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Drug Metabolism and Drug Interactions

31 July 2017

published in

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31 July 2017

volume

17

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31 July 2017

issue

1-4

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31 July 2017

page(s)

51-79

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Enrichment of selenium in allium vegetables for cancer prevention.

31 July 2017

cites work

1 reference

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Consumption of onions and a reduced risk of stomach carcinoma.

21 January 2018

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A prospective cohort study on the relationship between onion and leek consumption, garlic supplement use and the risk of colorectal carcinoma in The Netherlands.

21 January 2018

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Food groups and colorectal cancer risk

21 January 2018

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Food-group consumption and colon cancer in the Adelaide Case-Control Study. I. Vegetables and fruit

21 January 2018

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A population-based case-control study of cancers of the nasal cavity and paranasal sinuses in Shanghai

21 January 2018

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A case-control study of diet and prostate cancer

21 January 2018

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Dietary factors and breast cancer risk in Vaud, Switzerland.

21 January 2018

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Diet and brain cancer in adults: a case-control study in northeast China.

21 January 2018

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Garlic and associated allyl sulfur components inhibit N-methyl-N-nitrosourea induced rat mammary carcinogenesis.

21 January 2018

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Inhibition of aflatoxin B1- and N-nitrosodiethylamine-induced liver preneoplastic foci in rats fed naturally occurring allyl sulfides.

21 January 2018

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Enhancing effects of diallyl sulfide on hepatocarcinogenesis and inhibitory actions of the related diallyl disulfide on colon and renal carcinogenesis in rats

21 January 2018

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https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse.

21 January 2018

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Anticarcinogenic action of diallyl sulfide in hamster buccal pouch and forestomach.

21 January 2018

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Effect of diallyl sulfide on aristolochic acid-induced forestomach carcinogenesis in rats.

21 January 2018

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Initiation and post-initiation chemopreventive effects of diallyl sulfide in esophageal carcinogenesis

21 January 2018

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Prevention by chemopreventive agents of azoxymethane-induced foci of aberrant crypts in rat colon

21 January 2018

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Diallyl sulfide enhances azoxymethane-induced preneoplasia in Fischer 344 rat colon.

21 January 2018

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Chemoprotective effects of capsaicin and diallyl sulfide against mutagenesis or tumorigenesis by vinyl carbamate and N-nitrosodiinethylamine

21 January 2018

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Inhibition of benzoyl peroxide-mediated tumor promotion in 7,12-dimethylbenz(a)anthracene-initiated skin of Sencar mice by antioxidants nordihydroguaiaretic acid and diallyl sulfide

21 January 2018

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Chemopreventive effect of S-allylcysteine and its relationship to the detoxification enzyme glutathione S-transferase.

21 January 2018

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https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Comparison of selenium and sulfur analogs in cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Characterization of tissue selenium profiles and anticarcinogenic responses in rats fed natural sources of selenium-rich products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Selenium-enriched garlic inhibits the early stage but not the late stage of mammary carcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Effect on an aqueous extract of selenium-enriched garlic on in vitro markers and in vivo efficacy in cancer prevention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Efficacy of cancer prevention by high-selenium garlic is primarily dependent on the action of selenium

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Inhibitory action of garlic oil on the initiation of benzo[a]pyrene-induced skin carcinogenesis in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Inhibition of experimental carcinogenesis by painting with garlic extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Inhibition of 7,12-dimethylbenz[a]anthracene-induced mammary tumors and DNA adducts by garlic powder

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Preventive action of garlic on aflatoxin B1-induced carcinogenesis in the toad Bufo regularis

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Organosulfur compounds of garlic modulate mutagenesis, metabolism, and DNA binding of aflatoxin B1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Effect of alkyl sulfides on diazomethane-induced methylation of DNA in vitro.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Studies on the antimutagenic activities of garlic extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Protective effect of food additives on aflatoxin-induced mutagenicity and hepatocarcinogenicity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Antimutagenic effect of garlic (Allium sativum L.) on 4NQO-induced mutagenesis in Escherichia coli WP2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Antimutagenic effects of ajoene, an organosulfur compound derived from garlic.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

S-allyl cysteine inhibits nitrosomorpholine formation and bioactivation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Diallyl sulfide inhibits the induction of HPRT‐deficient mutants in chinese hamster V79 cells treated with dimethylnitrosoamine in the presence of S‐9 of rats induced with acetone

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Modulation of N-nitrosomethylbenzylamine bioactivation by diallyl sulfide in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Impact of various sources of garlic and their constituents on 7,12-dimethylbenz[a]anthracene binding to mammary cell DNA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Garlic powder and allyl sulfur compounds enhance the ability of dietary selenite to inhibit 7,12-dimethylbenz[a]anthracene-induced mammary DNA adducts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Inhibition of benzo[a]pyrene-induced bone marrow micronuclei formation by diallyl thioethers in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Reduction of urinary mutagen excretion in rats fed garlic.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

In vivo antigenotoxic effects of dietary allyl sulfides in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Naturally occurring diallyl disulfide inhibits the formation of carcinogenic heterocyclic aromatic amines in boiled pork juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Modulation of rat hepatic microsomal monooxygenase enzymes and cytotoxicity by diallyl sulfide.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

The chemopreventive agent diallyl sulfide. A structurally atypical phenobarbital-type inducer

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Modification of hepatic drug-metabolizing enzymes in rats treated with alkyl sulfides.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Effect of diallyl sulfide, a naturally occurring anti-carcinogen, on glutathione-dependent detoxification enzymes of female CD-1 mouse tissues.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Glutathione S-transferases of female A/J mouse lung and their induction by anticarcinogenic organosulfides from garlic.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Mechanism of differential efficacy of garlic organosulfides in preventing benzo(a)pyrene-induced cancer in mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Differential induction of NAD(P)H:quinone oxidoreductase by anti-carcinogenic organosulfides from garlic.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Depressed p34cdc2 kinase activity and G2/M phase arrest induced by diallyl disulfide in HCT-15 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Diallyl disulfide induces apoptosis of human colon tumor cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Allyl sulfides from garlic suppress the in vitro proliferation of human A549 lung tumor cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Impact of organosulfur compounds in garlic on canine mammary tumor cells in culture.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

S-allylmercaptocysteine inhibits cell proliferation and reduces the viability of erythroleukemia, breast, and prostate cancer cell lines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

The potential application of Allium sativum (garlic) for the treatment of bladder cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Combination of blocking agents and suppressing agents in cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Metabolism of the chemoprotective agent diallyl sulfide to glutathione conjugates in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Allium vegetable consumption, garlic supplement intake, and female breast carcinoma incidence.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

The genus Allium--Part 1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

The Organosulfur Chemistry of the GenusAllium - Implications for the Organic Chemistry of Sulfur

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

Induction of Tumour Immunity with Tumour Cells treated with Extract of Garlic (Allium sativum)

21 January 2018

1 reference

https://api.crossref.org/works/10.1515%2FDMDI.2000.17.1-4.51

10.1515/DMDI.2000.17.1-4.51

21 January 2018

Identifiers

DOI

1 reference

31 July 2017

1 reference