(Q34156344)

31 July 2017

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title

Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives (English)

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31 July 2017

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Victor de Freitas

1

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31 July 2017

Nuno Mateus

series ordinal

2

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31 July 2017

language of work or name

English

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publication date

22 December 2010

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Analytical and Bioanalytical Chemistry

31 July 2017

published in

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31 July 2017

volume

401

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31 July 2017

issue

5

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31 July 2017

page(s)

1463-1473

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Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry

31 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

A new class of blue anthocyanin-derived pigments isolated from red wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Characterization of pigments from different high speed countercurrent chromatography wine fractions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Screening for potential pigments derived from anthocyanins in red wine using nanoelectrospray tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Evolution and stability of anthocyanin-derived pigments during Port wine aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Vitisin A Content in Chilean Wines from Vitis vinifera Cv. Cabernet Sauvignon and Contribution to the Color of Aged Red Wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Formation of hydroxyphenyl-pyranoanthocyanins in Grenache wines: precursor levels and evolution during aging.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Hemisynthesis and structural characterization of flavanol-(4,8)-vitisins by mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Oxovitisins: a new class of neutral pyranone-anthocyanin derivatives in red wines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Equilibrium forms of vitisin B pigments in an aqueous system studied by NMR and visible spectroscopy

21 January 2018

1 reference

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Anthocyanin transformation in Cabernet Sauvignon wine during aging

21 January 2018

1 reference

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Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Isolation and quantification of oligomeric pyranoanthocyanin-flavanol pigments from red wines by combination of column chromatographic techniques.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Role of vinylcatechin in the formation of pyranomalvidin-3-glucoside-+-catechin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Spectral features and stability of oligomeric pyranoanthocyanin-flavanol pigments isolated from red wines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Establishment of the chemical equilibria of different types of pyranoanthocyanins in aqueous solutions: evidence for the formation of aggregation in pyranomalvidin-3-O-coumaroylglucoside-(+)-catechin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Reaction between hydroxycinnamic acids and anthocyanin-pyruvic acid adducts yielding new portisins

21 January 2018

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Unusual color change of vinylpyranoanthocyanin-phenolic pigments.

21 January 2018

1 reference

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Pyranoanthocyanin dimers: a new family of turquoise blue anthocyanin-derived pigments found in Port wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Charge equilibria and pK(a) of malvidin-3-glucoside by electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Thermodynamic and kinetic properties of a red wine pigment: catechin-(4,8)-malvidin-3-O-glucoside.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

Proton Transfer in Anthocyanins and Related Flavylium Salts. Determination of Ground-State Rate Constants with Nanosecond Laser Flash Photolysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-010-4479-9

10.1007/S00216-010-4479-9

21 January 2018

Identifiers

DOI

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31 July 2017

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