(Q34159898)

31 July 2017

title

Polyamines in foods: development of a food database (English)

1 reference

31 July 2017

0 references

4

Agneta Yngve

1 reference

31 July 2017

Mohamed Atiya Ali

1

1 reference

31 July 2017

Eric Poortvliet

series ordinal

2

1 reference

31 July 2017

Roger Strömberg

series ordinal

3

1 reference

31 July 2017

publication date

14 January 2011

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31 July 2017

published in

Food Nutrition Research

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31 July 2017

volume

55

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Biologically active polyamines in beef, pork and meat products: A review

31 July 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022763

Polyamines: Potential anti-inflammatory agents and their possible mechanism of action

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022763

Development of a polyamine database for assessing dietary intake

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022763

Biological significance of dietary polyamines.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022763

Polyamines: metabolism and implications in human diseases

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022763

Ingestion of antioxidants and polyamines in patients with severe burns

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022763

Polyamines and cancer: old molecules, new understanding

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022763

Effect of different treatments on the evolution of polyamines during refrigerated storage of eggplants

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022763

Dietary polyamines and non-neoplastic growth and disease.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022763

Polyamines in human and animal milk.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022763

Are milk polyamines preventive agents against food allergy?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022763

Polyamines in the lung: polyamine uptake and polyamine-linked pathological or toxicological conditions

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022763

The role of dietary polyamines.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022763

Activity and modulation of ornithine decarboxylase and concentrations of polyamines in various tissues of rats as a function of age.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022763

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022763

Improved method for the determination of biogenic amines and polyamines in vegetable products by ion-pair high-performance liquid chromatography

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022763

Decrease in polyamines with aging and their ingestion from food and drink

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022763

The polyamines spermine and spermidine protect proteins from structural and functional damage by AGE precursors: a new role for old molecules?

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3022763

Polyamine contents in current foods: a basis for polyamine reduced diet and a study of its long term observance and tolerance in prostate carcinoma patients

28 October 2018

1 reference

12 December 2020

Polyamines in cow's and sow's milk

1 reference

12 December 2020

Simple high-performance liquid chromatographic assay for polyamines and their monoacetyl derivatives

1 reference

12 December 2020

Biogenic amines and polyamines in milks and cheeses by ion-pair high performance liquid chromatography

1 reference

12 December 2020

Spermine and spermidine induce intestinal maturation in the rat

1 reference

12 December 2020

Determination of biogenic amines in cheese

1 reference

12 December 2020

Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride

1 reference

12 December 2020

The importance of dietary polyamines in cell regeneration and growth

1 reference

12 December 2020

Prolactin and polyamine catabolism: specific effect on polyamine oxidase activity in rat thymus

1 reference

12 December 2020

Polyamine content of ordinary foodstuffs and various fermented foods

1 reference

12 December 2020

Importance of various intracellular regulatory mechanisms of polyamine metabolism in camostate-induced pancreatic growth in rats

1 reference

12 December 2020

Identifiers

DOI

10.3402/FNR.V55I0.5572

1 reference

31 July 2017

1 reference

31 July 2017

1 reference