(Q34169653)

31 July 2017

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title

Review: functional properties of kefir (English)

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31 July 2017

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Zeynep B Guzel-Seydim

1

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31 July 2017

Tugba Kok-Tas

2

1 reference

31 July 2017

Annel K Greene

3

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31 July 2017

Atif C Seydim

4

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31 July 2017

1 March 2011

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Critical Reviews in Food Science and Nutrition

31 July 2017

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31 July 2017

51

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31 July 2017

3

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31 July 2017

261-268

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Antitumor component(s) of yogurt: fractionation.

31 July 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Antimutagenic activity of milk fermented by Streptococcus thermophilus and Lactobacillus bulgaricus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Study of immune cells involved in the antitumor effect of kefir in a murine breast cancer model

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Soy, phytoestrogens and metabolism: A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Lactobacillus kefiranofaciens sp. nov. Isolated from Kefir Grains

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Taxonomic study of the Lactobacillus acidophilus group, with recognition of Lactobacillus gallinarum sp. nov. and Lactobacillus johnsonii sp. nov. and synonymy of Lactobacillus acidophilus group A3 (Johnson et al. 1980) with the type strain of Lacto

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

The effect of kefir on the activities of GSH-Px, GST, CAT, GSH and LPO levels in carbon tetrachloride-induced mice tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Kefir improves lactose digestion and tolerance in adults with lactose maldigestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Antimutagenicity of milk cultured with lactic acid bacteria against N-methyl-N'-nitro-N-nitrosoguanidine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Antimutagenic properties of lactic acid-cultured milk on chemical and fecal mutagens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Antitumor Activity of Milk Kefir and Soy Milk Kefir in Tumor-Bearing Mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Hypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed hamsters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Structural characterization and biological activities of an exopolysaccharide kefiran produced by Lactobacillus kefiranofaciens WT-2B(T)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Polyphasic characterization of the lactic acid bacteria in kefir.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Dietary influence of kefir on microbial activities in the mouse bowel

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Bioactive peptides and proteins from foods: indication for health effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Probiotics and their fermented food products are beneficial for health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Antigenotoxic properties of lactic acid bacteria in the S. typhimurium mutagenicity assay.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

The possible role of probiotics as dietary antimutagens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

The Antimicrobial Properties of Different Strains of Lactobacillus spp. Isolated from Kefir

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Binding of heterocyclic aromatic amines by lactic acid bacteria: results of a comprehensive screening trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810]

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., Two New Species from Kefir Grains

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

The effect of genistein aglycone on cancer and cancer risk: a review of in vitro, preclinical, and clinical studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Purification and kinetics of two novel thermophilic extracellular proteases from Lactobacillus helveticus, from kefir with possible biotechnological interest

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Identification of yeasts and evaluation of their distribution in Taiwanese Kefir and Viili starters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Effects of the cell wall of Kluyveromyces marxianus YIT 8292 on the plasma cholesterol and fecal sterol excretion in rats fed on a high-cholesterol diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Microbiological and rheological studies on Portuguese kefir grains

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

PCR-based dENATURING GRADIENT GEL ELECTROPHORETICtypification and identification of the microbial consortium present in Kefir grains

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Characterization of S-layer proteins of Lactobacillus by FTIR spectroscopy and differential scanning calorimetry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903579029

10.1080/10408390903579029

21 January 2018

Identifiers

DOI

1 reference

31 July 2017

1 reference