(Q34197047)

31 July 2017

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title

Prophylactic and therapeutic uses of probiotics: a review (English)

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31 July 2017

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Kopp-Hoolihan L

1

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31 July 2017

publication date

1 February 2001

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Journal of the American Dietetic Association

31 July 2017

published in

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31 July 2017

volume

101

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31 July 2017

issue

2

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31 July 2017

page(s)

229-38; quiz 239-41

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Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial ecology of the gut.

31 July 2017

cites work

1 reference

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PROBIOTICS: GROWTH-PROMOTING FACTORS PRODUCED BY MICROORGANISMS.

7 January 2021

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Probiotic spectra of lactic acid bacteria (LAB).

7 January 2021

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Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp.

7 January 2021

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Effect of a fermented infant formula containing viable bifidobacteria on the fecal flora composition and pH of healthy full-term infants

7 January 2021

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Improved immunogenicity of oral D x RRV reassortant rotavirus vaccine by Lactobacillus casei GG

7 January 2021

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The role of probiotic cultures in the control of gastrointestinal health

7 January 2021

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Lactobacillus feeding reduces endotoxemia and severity of experimental alcoholic liver (disease)

7 January 2021

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Double-blind comparison of an oral Escherichia coli preparation and mesalazine in maintaining remission of ulcerative colitis

7 January 2021

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Prevention of travellers' diarrhoea by Lactobacillus GG.

7 January 2021

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Paraghurt for patients with irritable bowel syndrome. A controlled clinical investigation from general practice

7 January 2021

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Effect of Lactobacillus GG yoghurt in prevention of antibiotic associated diarrhoea

7 January 2021

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The effect of probiotics on Clostridium difficile diarrhea

7 January 2021

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Efficacy of Lactobacillus GG as a Diarrheal Preventive in Travelers

7 January 2021

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Lactobacillus GG administered in oral rehydration solution to children with acute diarrhea: a multicenter European trial

7 January 2021

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Probiotics and gastrointestinal health

7 January 2021

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Probiotics and inflammatory bowel diseases

7 January 2021

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Prevention of Helicobacter pylori infection by lactobacilli in a gnotobiotic murine model

7 January 2021

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Lactic acid-mediated suppression of Helicobacter pylori by the oral administration of Lactobacillus salivarius as a probiotic in a gnotobiotic murine model

7 January 2021

1 reference

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Effect of whey-based culture supernatant of Lactobacillus acidophilus (johnsonii) La1 on Helicobacter pylori infection in humans

7 January 2021

1 reference

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Intestinal pH and propulsion: an explanation of diarrhoea in lactase deficiency and laxation by lactulose

7 January 2021

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Probiotics and infectious diarrhea

7 January 2021

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Effect of Bifidobacterium bifidum and Lactobacillus acidophilus on gut mucosa and peripheral blood B lymphocytes

7 January 2021

1 reference

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Chemical and biological evaluation of the effects of fermentation on the nutritive value of foods prepared from rice and grams

7 January 2021

1 reference

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Nutritional and Healthful Aspects of Cultured and Culture-Containing Dairy Foods

7 January 2021

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Yogurt: Nutritive and Therapeutic Aspects

7 January 2021

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Butyric acid suppression of the in vitro neoplastic state of Syrian hamster cells

7 January 2021

1 reference

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The influence of incubation pH on the activity of rat and human gut flora enzymes

7 January 2021

1 reference

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Effect of viable starter culture bacteria in yogurt on lactose utilization in humans

7 January 2021

1 reference

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Yogurt--an autodigesting source of lactose.

7 January 2021

1 reference

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Effect of the microbial lactase (EC 3.2.1.23) activity in yoghurt on the intestinal absorption of lactose: an in vivo study in lactase-deficient humans

7 January 2021

1 reference

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Effect of yogurt on symptoms and kinetics of hydrogen production in lactose-malabsorbing children

7 January 2021

1 reference

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Lactose digestion from yogurt: influence of a meal and additional lactose

7 January 2021

1 reference

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Improvement of lactose digestion in humans by ingestion of unfermented milk containing Bifidobacterium longum.

7 January 2021

1 reference

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The effect of Lactobacillus GG on the initiation and promotion of DMH-induced intestinal tumors in the rat

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900060-8

Prophylactic effect of a Lactobacillus casei preparation on the recurrence of superficial bladder cancer. BLP Study Group

7 January 2021

1 reference

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The intestinal microflora in allergic Estonian and Swedish 2-year-old children

7 January 2021

1 reference

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Probiotics: a novel approach in the management of food allergy

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900060-8

Ingestion of yogurt containing Lactobacillus acidophilus as prophylaxis for candidal vaginitis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900060-8

Characterisation and selection of a Lactobacillus species to re-colonise the vagina of women with recurrent bacterial vaginosis

7 January 2021

1 reference

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The Relationship of Hydrogen Peroxide-Producing Lactobacilli to Bacterial Vaginosis and Genital Microflora in Pregnant Women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900060-8

Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900060-8

Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900060-8

Decrease of tissue angiotensin I-converting enzyme activity upon feeding sour milk in spontaneously hypertensive rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900060-8

A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900060-8

Performance of commercial cultures in fluid milk applications

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900060-8

Proteinaceous factor(s) in culture supernatant fluids of bifidobacteria which prevents the binding of enterotoxigenic Escherichia coli to gangliotetraosylceramide

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900060-8

inferred from DOI database lookup

7 January 2021

based on heuristic

Ingestion of yogurt containing Lactobacillus acidophilus compared with pasteurized yogurt as prophylaxis for recurrent candidal vaginitis and bacterial vaginosis

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900060-8

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0002-8223(01)00060-8

1 reference

31 July 2017

1 reference