(Q34209418)

31 July 2017

title

Effects of probiotics and antibiotics on the intestinal homeostasis in a computer controlled model of the large intestine (English)

1 reference

31 July 2017

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Marjorie E Koenen

3

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Ateequr Rehman

object named as

Ateequr Rehman

1

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Stefan Schreiber

7

object named as

Stefan Schreiber

1 reference

31 July 2017

author name string

Femke-Anouska Heinsen

2

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31 July 2017

Koen Venema

4

1 reference

31 July 2017

Henrik Knecht

5

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31 July 2017

Stephan Hellmig

6

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31 July 2017

Stephan J Ott

8

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31 July 2017

publication date

27 March 2012

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31 July 2017

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31 July 2017

volume

12

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31 July 2017

page(s)

47

1 reference

https://scigraph.springernature.com/pub.10.1186/1471-2180-12-47

31 July 2017

exact match

0 references

cites work

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity

5 July 2018

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5 July 2018

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5 July 2018

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Metabolism of sinigrin (2-propenyl glucosinolate) by the human colonic microflora in a dynamic in vitro large-intestinal model.

5 July 2018

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5 July 2018

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Crossref

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The effect of the undigested fraction of maize products on the activity and composition of the microbiota determined in a dynamic in vitro model of the human proximal large intestine

21 January 2018

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28 October 2018

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Probiotic preparations dose-dependently increase net production rates of organic acids and decrease that of ammonia by pig cecal bacteria in batch culture

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12 December 2020

Prevention of antibiotic-associated diarrhoea by a fermented probiotic milk drink

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12 December 2020

Lactobacillus acidophilus 74-2 and Bifidobacterium animalis subsp lactis DGCC 420 modulate unspecific cellular immune response in healthy adults

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12 December 2020

A computer-controlled system to simulate conditions of the large intestine with peristaltic mixing, water absorption and absorption of fermentation products

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12 December 2020

Identifiers

DOI

10.1186/1471-2180-12-47

1 reference

release_opez7zzh2zh5rm3n46tnxcxnfy

31 July 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/opez7zzh2zh5rm3n46tnxcxnfy

24 November 2022

mapped directly with Wikidata item

PMC publication ID

3338381

1 reference

31 July 2017

1 reference