(Q34214447)

31 July 2017

Crystallographic studies of the dynamic properties of lysozyme (English)

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31 July 2017

Artymiuk PJ

1

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31 July 2017

Blake CC

2

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31 July 2017

Grace DE

3

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31 July 2017

Oatley SJ

4

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31 July 2017

Phillips DC

5

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31 July 2017

Sternberg MJ

6

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31 July 2017

language of work or name

English

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publication date

1 August 1979

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31 July 2017

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31 July 2017

280

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31 July 2017

563-568

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31 July 2017

5723

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https://scigraph.springernature.com/pub.10.1038/280563a0

31 July 2017

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cites work

Structural changes and fluctuations of proteins. I. A statistical thermodynamic model.

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Dynamics of folded proteins

21 January 2018

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Preliminary crystallographic data on human lysozyme

21 January 2018

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Real-space refinement of the structure of hen egg-white lysozyme

21 January 2018

1 reference

Dynamic information from protein crystallography. An analysis of temperature factors from refinement of the hen egg-white lysozyme structure

21 January 2018

1 reference

21 January 2018

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The precise and entire antigenic structure of native lysozyme.

21 January 2018

1 reference

The hinge-bending mode in lysozyme

21 January 2018

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The physical aspects of enzyme functioning.

21 January 2018

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7 January 2021

X-ray analysis of structure of human lysozyme at 6 A resolution.

1 reference

7 January 2021

Structure of hen egg-white lysozyme. A three-dimensional Fourier synthesis at 2 Angstrom resolution

1 reference

7 January 2021

Comparison of proteinstructure in the crystal and in solution. 3. Tritium-hydrogen exchange of lysozyme and a lysozyme-saccharide complex.

1 reference

7 January 2021

Identifiers

DOI

10.1038/280563A0

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Dimensions Publication ID

31 July 2017

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