(Q34217392)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21929331%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

review article

1 reference

title

Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21929331%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

main subject

Cinnamomum zeylanicum

object named as

Cinnamomum zeylanicum

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21929331%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

author name string

L Jagan Mohan Rao

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21929331%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

publication date

1 July 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21929331%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

13 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21929331%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

volume

51

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21929331%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21929331%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

page(s)

547-562

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21929331%20AND%20SRC:MED&resulttype=core&format=json

Biosynthesis of monoterpenes

13 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408391003699550

Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003699550

In vitro activity of the essential oil of Cinnamomum zeylanicum and eugenol in peroxynitrite-induced oxidative processes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003699550

Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003699550

Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003699550

Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activities.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003699550

Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003699550

Antioxidant activities of flavidin in different in vitro model systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003699550

Hypoglycemic activity of a polyphenolic oligomer-rich extract of Cinnamomum parthenoxylon bark in normal and streptozotocin-induced diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003699550

Mutagenicity of Maillard reaction products from D-glucose-amino acid mixtures and possible roles of active oxygens in the mutagenicity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003699550

Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003699550

Investigation of the essential oil of cinnamon leaf grown at Bangalore and Hyderabad

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003699550

Supercritical CO2 extract of Cinnamomum zeylanicum: chemical characterization and antityrosinase activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003699550

Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003699550

Measurement of superoxide dismutase-like activity of natural antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003699550

Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): activity against foodborne pathogenic bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003699550

Cinnamaldehyde--a potential antidiabetic agent.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003699550

Comparative repellency of 38 essential oils against mosquito bites

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003699550

Antioxidant activity and phenolic compounds in 32 selected herbs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003699550

Chemical composition of volatile oil from Cinnamomum zeylanicum buds

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1515/ZNC-2002-11-1206

Identifiers

DOI

10.1080/10408391003699550

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21929331%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

1 reference