(Q34222445)

31 July 2017

title

Dairy consumption and calcium intake and risk of breast cancer in a prospective cohort: the Norwegian Women and Cancer study (English)

1 reference

31 July 2017

4

Eiliv Lund

1 reference

31 July 2017

Anette Hjartåker

1

1 reference

31 July 2017

Magne Thoresen

series ordinal

2

1 reference

31 July 2017

Dagrun Engeset

series ordinal

3

1 reference

31 July 2017

language of work or name

1 reference

25 July 2010

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31 July 2017

published in

Cancer Causes & Control

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31 July 2017

volume

21

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31 July 2017

issue

11

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31 July 2017

page(s)

1875-1885

1 reference

https://scigraph.springernature.com/pub.10.1007/s10552-010-9615-5

31 July 2017

exact match

0 references

cites work

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5 July 2018

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5 July 2018

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Intake of dairy products, calcium, and vitamin d and risk of breast cancer

5 July 2018

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https://api.crossref.org/works/10.1007%2FS10552-010-9615-5

Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer Study.

21 January 2018

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21 January 2018

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Long-term dietary calcium intake and breast cancer risk in a prospective cohort of women.

28 October 2018

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Dairy, calcium, and vitamin D intake and postmenopausal breast cancer risk in the Cancer Prevention Study II Nutrition Cohort.

28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2959158

Comparing methods for handling missing values in food-frequency questionnaires and proposing k nearest neighbours imputation: effects on dietary intake in the Norwegian Women and Cancer study (NOWAC)

28 October 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2959158

Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies

28 October 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2959158

Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women

28 October 2018

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12 December 2020

Adolescent diet and risk of breast cancer

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12 December 2020

Childhood and recent eating patterns and risk of breast cancer

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12 December 2020

Dietary fat and the risk of breast cancer: a prospective study of 25,892 Norwegian women

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12 December 2020

Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire

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12 December 2020

Response rate according to title and length of questionnaire

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12 December 2020

Commentary: fat and breast cancer: time to re-evaluate both methods and results?

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12 December 2020

Serum calcium and breast cancer risk: results from a prospective cohort study of 7,847 women

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12 December 2020

Dairy products, calcium and the risk of breast cancer: results of the French SU.VI.MAX prospective study

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12 December 2020

Diet and breast cancer recurrence

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12 December 2020

10.1007/S10552-010-9615-5

Identifiers

DOI

1 reference

31 July 2017

1 reference

31 July 2017

1 reference