(Q34228794)

31 July 2017

title

Diet and prostatic cancer: a case-control study in northern Italy (English)

1 reference

31 July 2017

0 references

3

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31 July 2017

D Serraino

4

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Silvia Franceschi

series ordinal

2

object named as

S Franceschi

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31 July 2017

1

R Talamini

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31 July 2017

S Barra

5

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31 July 2017

E Negri

series ordinal

6

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31 July 2017

publication date

1 January 1992

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31 July 2017

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31 July 2017

volume

18

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31 July 2017

issue

3

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31 July 2017

page(s)

277-286

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The prostate: an increasing medical problem

31 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635589209514228

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https://api.crossref.org/works/10.1080%2F01635589209514228

Cancer of the prostate: epidemiology and aetiology

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635589209514228

Nutrition and prostate cancer: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589209514228

Nutrition, social factors and prostatic cancer in a Northern Italian population

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589209514228

Cohort study of diet, lifestyle, and prostate cancer in Adventist men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589209514228

Beta-carotene and animal fats and their relationship to prostate cancer risk. A case-control study

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635589209514228

Adult dietary intake and prostate cancer risk in Utah: a case-control study with special emphasis on aggressive tumors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589209514228

A case-control study of prostatic cancer with reference to dietary habits

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635589209514228

Variations in mortality by weight among 750,000 men and women

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635589209514228

Vegetables, fruit, and cancer. I. Epidemiology

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635589209514228

Progress in understanding breast cancer: epidemiological and biological interactions

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635589209514228

Patterns of milk consumption and risk of cancer

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635589209514228

Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635589209514228

Promotional effects of testosterone and dietary fat on prostate carcinogenesis in genetically susceptible rats

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635589209514228

Hospital versus neighbourhood controls in the assessment of dietary risk factors

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635589209514228

Food consumption and cancer of the colon and rectum in north-eastern Italy

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635589209514228

Dietary factors in the risk of bladder cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589209514228

Environmental factors and cancer mortality in Italy: correlational exercise

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635589209514228

Cancer incidence and mortality in Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589209514228

Vegetable and fruit consumption and cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589209514228

Nutrition and cancer of the oral cavity and pharynx in north-east italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589209514228

Dairy products and the risk of prostatic cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589209514228

10.1080/01635589209514228

21 January 2018

Identifiers

DOI

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31 July 2017

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