(Q34255695)

31 July 2017

title

Vegetable consumption is linked to decreased visceral and liver fat and improved insulin resistance in overweight Latino youth (English)

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31 July 2017

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5

Donna Spruijt-Metz

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31 July 2017

3

Michael I Goran

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31 July 2017

Lauren T Cook

1

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31 July 2017

Gillian A O'Reilly

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2

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31 July 2017

Marc J Weigensberg

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31 July 2017

Jaimie N Davis

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6

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31 July 2017

publication date

28 March 2014

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Journal of the Academy of Nutrition and Dietetics

31 July 2017

published in

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31 July 2017

volume

114

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31 July 2017

issue

11

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31 July 2017

page(s)

1776-1783

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Ectopic fat deposition in prediabetic overweight and obese minority adolescents

31 July 2017

cites work

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6 July 2018

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6 July 2018

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Subcutaneous adipose tissue macrophage infiltration is associated with hepatic and visceral fat deposition, hyperinsulinemia, and stimulation of NF-κB stress pathway.

6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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Increased physical activity and reduced adiposity in overweight Hispanic adolescents

6 July 2018

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Inverse relation between dietary fiber intake and visceral adiposity in overweight Latino youth.

6 July 2018

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Reduction in risk factors for type 2 diabetes mellitus in response to a low-sugar, high-fiber dietary intervention in overweight Latino adolescents

6 July 2018

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Randomized control trial to improve adiposity and insulin resistance in overweight Latino adolescents

6 July 2018

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6 July 2018

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Persistence of pre-diabetes in overweight and obese Hispanic children: association with progressive insulin resistance, poor beta-cell function, and increasing visceral fat.

6 July 2018

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Dietary intake and the metabolic syndrome in overweight Latino children

6 July 2018

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Intake of fruit, vegetables, and antioxidants and risk of type 2 diabetes: systematic review and meta-analysis

6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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Frequent salad vegetable consumption is associated with a reduction in the risk of diabetes mellitus

6 July 2018

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6 July 2018

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6 July 2018

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Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.

28 October 2018

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Homeostasis model assessment is more reliable than the fasting glucose/insulin ratio and quantitative insulin sensitivity check index for assessing insulin resistance among obese children and adolescents

28 October 2018

1 reference

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Fruit and vegetable intake and risk of major chronic disease.

28 October 2018

1 reference

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28 October 2018

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28 October 2018

1 reference

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28 October 2018

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28 October 2018

1 reference

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Abdominal fat and insulin resistance in normal and overweight women: Direct measurements reveal a strong relationship in subjects at both low and high risk of NIDDM.

28 October 2018

1 reference

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Who underreports dietary intake in a dietary recall? Evidence from the Second National Health and Nutrition Examination Survey

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4177517

Long-term effects of dietary fiber on glucose tolerance and gastric emptying in noninsulin-dependent diabetic patients.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4177517

Association between fruit and vegetable intake and change in body mass index among a large sample of children and adolescents in the United States

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4177517

10.1016/J.JAND.2014.01.017

28 October 2018

Identifiers

DOI

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31 July 2017

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31 July 2017

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