(Q34264343)

1 August 2017

Pistachio nuts: composition and potential health benefits (English)

1 reference

1 August 2017

Mark L Dreher

1

1 reference

1 August 2017

1 April 2012

1 reference

1 August 2017

1 reference

1 August 2017

70

1 reference

1 August 2017

4

1 reference

1 August 2017

234-240

1 reference

Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties

1 August 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Nuts and berries for heart health

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Nuts and health outcomes: new epidemiologic evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association's strategic Impact Goal through 2020 and beyond

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Knowledge of dietary fats among US consumers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Measured energy value of pistachios in the human diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Other relevant components of nuts: phytosterols, folate and minerals

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Phytosterol composition of nuts and seeds commonly consumed in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Phytosterol-deficient and high-phytosterol diets developed for controlled feeding studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Phytosterols, cholesterol absorption and healthy diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

AHA Science Advisory. Stanol/sterol ester-containing foods and blood cholesterol levels. A statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Assoc

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Plant sterol and stanol margarines and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

New insights into the molecular actions of plant sterols and stanols in cholesterol metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Phytosterol glycosides reduce cholesterol absorption in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

The effects of phytosterols present in natural food matrices on cholesterol metabolism and LDL-cholesterol: a controlled feeding trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Dietary fibre, nuts and cardiovascular diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

A prospective study of dietary fiber intake and risk of cardiovascular disease among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Short-term effects of substituting protein for carbohydrate in the diets of moderately hypercholesterolemic human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Major dietary protein sources and risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Magnesium in hypertension, cardiovascular disease, metabolic syndrome, and other conditions: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Magnesium intake and risk of coronary heart disease among men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Effects of magnesium on postprandial serum lipid responses in healthy human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Biologic activity of carotenoids related to distinct membrane physicochemical interactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Plasma carotenoids and risk of acute myocardial infarction in the Singapore Chinese Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Lycopene, lutein and beta-carotene as determinants of LDL conjugated dienes in serum

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Does gamma-tocopherol play a role in the primary prevention of heart disease and cancer? A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

A combination of aspirin and gamma-tocopherol is superior to that of aspirin and alpha-tocopherol in anti-inflammatory action and attenuation of aspirin-induced adverse effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Flavanols and cardiovascular disease prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Effects of dietary polyphenols on gene expression in human vascular endothelial cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Lipidomics and lipid profiling in metabolomics

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

The effect of a dietary supplement of potassium chloride or potassium citrate on blood pressure in predominantly normotensive volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Global estimates of the prevalence of diabetes for 2010 and 2030

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Sex differential in ischemic heart disease mortality in diabetics: a prospective population-based study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

An update on the etiology and epidemiology of diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Diabetes and Glucose Tolerance as Risk Factors for Cardiovascular Disease: The Framingham Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Association of glycaemia with macrovascular and microvascular complications of type 2 diabetes (UKPDS 35): prospective observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Multifactorial intervention and cardiovascular disease in patients with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Gallstone disease: Epidemiology of gallbladder stone disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Nut consumption and risk of type II diabetes in the Physicians' Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Nuts as part of a healthy cardiovascular diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

The medical risks of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Nut consumption and weight gain in a Mediterranean cohort: The SUN study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Prospective study of nut consumption, long-term weight change, and obesity risk in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Cross-sectional association of nut intake with adiposity in a Mediterranean population

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

The effect of pistachio shells as a visual cue in reducing caloric consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

In-shell pistachio nuts reduce caloric intake compared to shelled nuts

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

Nuts: nutrition and health outcomes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2011.00467.X

10.1111/J.1753-4887.2011.00467.X

21 January 2018

Identifiers

DOI

1 reference

1 August 2017

1 reference

PubMed ID

22458696