(Q34284296)

1 August 2017

title

Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake (English)

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1 August 2017

Van Wymelbeke V

1

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1 August 2017

Béridot-Thérond ME

series ordinal

2

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1 August 2017

de La Guéronnière V

series ordinal

3

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1 August 2017

Fantino M

series ordinal

4

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1 August 2017

publication date

1 January 2004

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European Journal of Clinical Nutrition

1 August 2017

published in

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1 August 2017

volume

58

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1 August 2017

issue

1

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1 August 2017

page(s)

154-161

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601762

1 August 2017

exact match

0 references

cites work

Low-energy substitutes for sugars and fats in the human diet: impact on nutritional regulation

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

Short-term Effects of the Flavour of Drinks on Ingestive Behaviours in Man

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

Food intake regulation in children. Fat and sugar substitutes and intake

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

Acquired sensory control of satiation in man

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

Physiological Role of Pleasure

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

Fruit juice consumption by infants and children: a review

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

Liquid versus solid carbohydrate: effects on food intake and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

Role of sensory input in the control of food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

Soft drink consumption among US children and adolescents: nutritional consequences

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

Learned caloric adjustment of human intake.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

Caloric regulation in normal-weight men maintained on a palatable diet of conventional foods

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

Effects of drinks sweetened with sucrose or aspartame on hunger, thirst and food intake in men.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

Epidemic increase in childhood overweight, 1986-1998.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

Effect of the physical state of a food on subsequent intake in human subjects

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

Routes to obesity: phenotypes, food choices and activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

7 January 2021

Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

7 January 2021

Origin of olfacto-gustatory alliesthesia: intestinal sensitivity to carbohydrate concentration?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

7 January 2021

Relative contributions of intestinal, gastric, oro-sensory influences and information to changes in appetite induced by the same liquid meal

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

7 January 2021

The effects of the spontaneous ingestion of particular foods or beverages on the meal pattern and overall nutrient intake of humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

7 January 2021

Accommodation of particular foods or beverages into spontaneously ingested evening meals

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

7 January 2021

Ethanol as an energy source in humans: comparison with dextrose-containing beverages

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

7 January 2021

Comparison of oral and gastric administration of sucrose and maltose on gastric emptying rate and appetite

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

7 January 2021

One hundred years of growth: the evolution of height, mass, and body composition in Australian children, 1899-1999.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

7 January 2021

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

7 January 2021

Comparative effects of fructose, aspartame, glucose, and water preloads on calorie and macronutrient intake.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

7 January 2021

Caloric regulation of food intake in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

7 January 2021

Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

7 January 2021

Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601762

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601762

1 reference

Dimensions Publication ID

1 August 2017

1001356469

0 references

1 reference