(Q34286638)

1 August 2017

Salt and the glycaemic response (English)

1 reference

1 August 2017

Thorburn AW

1

1 reference

1 August 2017

Brand JC

series ordinal

2

1 reference

1 August 2017

Truswell AS

series ordinal

3

1 reference

1 August 2017

language of work or name

English

0 references

publication date

1 June 1986

1 reference

1 August 2017

1 reference

1 August 2017

292

1 reference

1 August 2017

6537

1 reference

1 August 2017

1697-1699

1 reference

The effect of halogen salts on salivary and pancreatic amylase

1 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1340630

Incomplete absorption of the carbohydrate in all-purpose wheat flour

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1340630

The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1340630

Blood glucose and plasma insulin responses to various carbohydrates in Type 2 (non-insulin-dependent) diabetes

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1340630

Glycemic index of foods: a physiological basis for carbohydrate exchange

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1340630

Factors affecting the rate of hydrolysis of starch in food

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1340630

Lente Carbohydrate: A Newer Approach to the Dietary Management of Diabetes

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1340630

Food processing and the glycemic index

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1340630

Carbohydrate digestion and absorption. Role of the small intestine

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1340630

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

6 July 2018

1 reference

12 December 2020

Utility of studies measuring glucose and insulin responses to various carbohydrate-containing foods

1 reference

12 December 2020

The glycaemic response to carbohydrate foods

1 reference

12 December 2020

Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjects

1 reference

12 December 2020

Determination of carbohydrates in foods. I. Available carbohydrate

1 reference

12 December 2020

THE EFFECTS OF DIFFERENT STIMULI ON THE COMPOSITION OF SALIVA IN MAN

1 reference

12 December 2020

Dietary therapy in diabetes mellitus. Description of a recommendation prepared by the Finnish Diabetes Association's Committee on Nutrition Therapy

1 reference

12 December 2020

The effect of amylose content on insulin and glucose responses to ingested rice

1 reference

12 December 2020

Identifiers

PMCID

1340630

1 reference

1 August 2017

1 reference