(Q34305750)

1 August 2017

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title

Modulation of human immune and inflammatory responses by dietary fatty acids (English)

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1 August 2017

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Kelley DS

1

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1 August 2017

publication date

1 July 2001

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1 August 2017

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1 August 2017

volume

17

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1 August 2017

issue

7-8

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1 August 2017

page(s)

669-673

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Nutrition and the immune system: an introduction

1 August 2017

cites work

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Nutritional modulation of cytokine biology

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Differences exist in the relationships between dietary linoleic and alpha-linolenic acids and their respective long-chain metabolites.

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7 January 2021

Concentration of dietary n-6 polyunsaturated fatty acids and the human immune status

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7 January 2021

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

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Effect of diet and plasma fatty acid composition on immune status in elderly men.

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Dietary fat and natural-killer-cell activity

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Dietary modification of omega 6 fatty acid intake and its effect on urinary eicosanoid excretion

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Dietary fat, plasma lipoproteins, and immune function in middle-aged American men

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7 January 2021

Effects of dietary arachidonic acid on human immune response

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Arachidonic acid supplementation enhances synthesis of eicosanoids without suppressing immune functions in young healthy men.

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7 January 2021

Dietary conjugated linoleic acid did not alter immune status in young healthy women

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Dietary supplementation with gamma-linolenic acid alters fatty acid content and eicosanoid production in healthy humans

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7 January 2021

Dietary fatty acids and the immune system

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Modulatory effects of dietary lipids on immune system functions

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Dietary α-linolenic acid and immunocompetence in humans

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Dietary alpha-linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humans

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7 January 2021

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

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7 January 2021

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

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Alterations in human leukocyte function induced by ingestion of eicosapentaenoic acid

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Cod liver oil inhibits neutrophil and monocyte chemotaxis in healthy males

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Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils

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The effect of eicosapentaenoic acid consumption on human neutrophil chemiluminescence

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Effects of dietary fish oil supplementation on polymorphonuclear leukocyte inflammatory potential

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Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes

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7 January 2021

The effect of highly purified eicosapentaenoic and docosahexaenoic acids on monocyte phagocytosis in man.

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7 January 2021

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

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Dietary docosahexaenoic acid and immunocompetence in young healthy men.

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7 January 2021

Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men.

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7 January 2021

Effect of dietary fish oil supplementation on fever and cytokine production in human volunteers

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Dietary Supplementation with co-3-Polyunsaturated Fatty Acids Decreases Mononuclear Cell Proliferation and Interleukin-1beta Content but not Monokine Secretion in Healthy and Insulin-Dependent Diabetic Individuals

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Pro- and anti-inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year

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7 January 2021

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

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7 January 2021

Increased vitamin E intake restores fish-oil-induced suppressed blastogenesis of mitogen-stimulated T lymphocytes

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7 January 2021

Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acids

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7 January 2021

Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

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7 January 2021

A controlled trial of fish oil in IgA nephropathy. Mayo Nephrology Collaborative Group

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7 January 2021

Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production

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7 January 2021

Effect of dietary supplementation with polyunsaturated fatty acids on bronchial hyperreactivity in subjects with seasonal asthma.

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7 January 2021

Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease

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7 January 2021

Modulation of cytokine production in vivo by dietary essential fatty acids in patients with colorectal cancer

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7 January 2021

Dietary omega-3 polyunsaturated fatty acids plus vitamin E restore immunodeficiency and prolong survival for severely ill patients with generalized malignancy: a randomized control trial

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7 January 2021

The effect of an oral nutritional supplement enriched with fish oil on weight-loss in patients with pancreatic cancer

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7 January 2021

10.1016/S0899-9007(01)00576-7

Identifiers

DOI

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1 August 2017

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