(Q34330168)

1 August 2017

title

Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women (English)

1 reference

1 August 2017

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Julie A Mennella

4

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Gary Beauchamp

series ordinal

3

object named as

Gary K Beauchamp

1 reference

1 August 2017

M Yanina Pepino

1

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1 August 2017

Susana Finkbeiner

series ordinal

2

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1 August 2017

publication date

14 January 2010

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1 August 2017

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1 August 2017

volume

18

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1 August 2017

issue

5

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1 August 2017

page(s)

959-965

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Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes

1 August 2017

cites work

1 reference

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Sensory and receptor responses to umami: an overview of pioneering work

6 July 2018

1 reference

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Taste and weight: is there a link?

6 July 2018

1 reference

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Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils

6 July 2018

1 reference

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Multiple receptor systems for glutamate detection in the taste organ

6 July 2018

1 reference

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MSG intake suppresses weight gain, fat deposition, and plasma leptin levels in male Sprague-Dawley rats.

6 July 2018

1 reference

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Association of monosodium glutamate intake with overweight in Chinese adults: the INTERMAP Study

6 July 2018

1 reference

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Poverty, obesity, and malnutrition: an international perspective recognizing the paradox.

6 July 2018

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Effects of cigarette smoking and family history of alcoholism on sweet taste perception and food cravings in women

6 July 2018

1 reference

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A complex relationship among chemical concentration, detection threshold, and suprathreshold intensity of bitter compounds.

6 July 2018

1 reference

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Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives

6 July 2018

1 reference

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A family study of alcohol dependence: coaggregation of multiple disorders in relatives of alcohol-dependent probands

6 July 2018

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TASTE THRESHOLDS FOR BITTERNESS AND CIGARETTE SMOKING.

6 July 2018

1 reference

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6 July 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2987588

6 July 2018

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Human receptors for sweet and umami taste

21 January 2018

1 reference

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An amino-acid taste receptor

6 July 2018

1 reference

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A new specific ageusia: some humans cannot taste L-glutamate

6 July 2018

1 reference

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Neuroglial responses to elevated glutamate in the medial basal hypothalamus of the infant mouse

6 July 2018

1 reference

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A metabotropic glutamate receptor variant functions as a taste receptor

6 July 2018

1 reference

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The significance of excursions above the ADI. Case study: monosodium glutamate

6 July 2018

1 reference

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Developmental changes in the acceptance of protein hydrolysate formula.

6 July 2018

1 reference

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Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell

6 July 2018

1 reference

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Prevalence and causes of severe taste loss in a chemosensory clinic population

6 July 2018

1 reference

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Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.493

Taste sensitivity for monosodium glutamate and an increased liking of dietary protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.493

Evidence for the necessity to systematically assess micronutrient status prior to bariatric surgery.

21 January 2018

1 reference

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Tas1R1-Tas1R3 taste receptor variants in human fungiform papillae

21 January 2018

1 reference

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Sucrose and monosodium glutamate taste thresholds and discrimination ability of T1R3 knockout mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.493

Protein, amino acids and the control of food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.493

Gustatory changes associated with the menstrual cycle

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.493

Smoking and taste perception

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.493

Taste of glutamate salts in young and elderly subjects: Role of inosine 5′-monophosphate and ions

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.493

Smell and taste in children with simple obesity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.493

Altered olfactory acuity in the morbidly obese

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.493

Nutritional studies of the roles of dietary protein levels and umami in the preference response to sodium chloride for experimental animals

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.493

31 March 2020

Identifiers

DOI

10.1038/OBY.2009.493

1 reference

release_5hognx2y6vd3hbyxo43t2auwui

1 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/5hognx2y6vd3hbyxo43t2auwui

mapped directly with Wikidata item

24 November 2022

based on heuristic

PMC publication ID

2987588

1 reference

1 August 2017

1 reference