(Q34371301)

1 August 2017

title

Training for and dissemination of the Nutrition Environment Measures Surveys (NEMS) (English)

1 reference

1 August 2017

1

Sally Honeycutt

1 reference

1 August 2017

4

Karen Glanz

1 reference

1 August 2017

Erica Davis

2

1 reference

1 August 2017

Margaret Clawson

series ordinal

3

1 reference

1 August 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20950533

3 August 2024

publication date

15 October 2010

1 reference

full work available at URL

1 August 2017

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/20950533/?tool=EBI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20950533

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/20950533/pdf/?tool=EBI

3 August 2024

file format

Portable Document Format

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20950533

https://europepmc.org/articles/PMC2995598

3 August 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20950533

https://europepmc.org/articles/PMC2995598?pdf=render

3 August 2024

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20950533

Preventing Chronic Disease

3 August 2024

published in

1 reference

1 August 2017

volume

7

1 reference

1 August 2017

issue

6

1 reference

1 August 2017

page(s)

A126

1 reference

Measuring food environments: a historical perspective

1 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2995598

Measuring the food environment: state of the science

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2995598

Measures of the food environment: a compilation of the literature, 1990-2007.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2995598

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2995598

The diffusion of effective behavioral interventions project: development, implementation, and lessons learned

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2995598

Prevalence of overweight and obesity in the United States, 1999-2004

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2995598

The role of built environments in physical activity, eating, and obesity in childhood

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2995598

Evaluating the relevance, generalization, and applicability of research: issues in external validation and translation methodology

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2995598

Healthy nutrition environments: concepts and measures

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2995598

Disseminating effective cancer screening interventions

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2995598

Neighborhood characteristics and availability of healthy foods in Baltimore

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2995598

State-specific prevalence of obesity among adults--United States, 2007.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2995598

Why don't we see more translation of health promotion research to practice? Rethinking the efficacy-to-effectiveness transition

27 October 2018

1 reference

12 December 2020

Nutrition Environment Measures Study in restaurants (NEMS-R): development and evaluation

1 reference

12 December 2020

Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation

1 reference

12 December 2020

Availability and prices of foods across stores and neighborhoods: the case of New Haven, Connecticut

1 reference

12 December 2020

Measuring the food and physical activity environments: shaping the research agenda

1 reference

12 December 2020

Identifiers

PMC publication ID

2995598

1 reference

1 August 2017

1 reference