(Q37278028)

19 August 2017

1 reference

title

Measuring the food environment: state of the science (English)

1 reference

19 August 2017

Leslie A Lytle

1

1 reference

19 August 2017

1 April 2009

1 reference

American Journal of Preventive Medicine

19 August 2017

1 reference

19 August 2017

36

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19 August 2017

4 Suppl

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19 August 2017

S134-44

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Physical, consumer, and social aspects of measuring the food environment among diverse low-income populations.

19 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Measures of the food environment: a compilation of the literature, 1990-2007.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Creating healthy food and eating environments: policy and environmental approaches

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Reliability and validity of a nutrition and physical activity environmental self-assessment for child care

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Worksite environment physical activity and healthy food choices: measurement of the worksite food and physical activity environment at four metropolitan bus garages

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

A systematic review of associations between environmental factors, energy and fat intakes among adults: is there evidence for environments that encourage obesogenic dietary intakes?

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Understanding environmental influences on nutrition and physical activity behaviors: where should we look and what should we count?

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Food environments and obesity--neighbourhood or nation?

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

The (mis)estimation of neighborhood effects: causal inference for a practicable social epidemiology

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Pathways: a school-based, randomized controlled trial for the prevention of obesity in American Indian schoolchildren

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Childhood overweight: a contextual model and recommendations for future research

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Neighborhood characteristics associated with the location of food stores and food service places

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Spatial analytical methods and geographic information systems: use in health research and epidemiology

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Neighbourhood differences in diet: the Atherosclerosis Risk in Communities (ARIC) Study

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Measuring cues for healthy choices on restaurant menus: development and testing of a measurement instrument

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Food store availability and neighborhood characteristics in the United States

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

School-based approaches to affect adolescents' diets: results from the TEENS study

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Reliability and validity of the School Health Policies and Programs Study 2000 questionnaires

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Heart check: the development and evolution of an organizational heart health assessment

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Assessing the measurement properties of neighborhood scales: from psychometrics to ecometrics.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Revisiting Kurt Lewin: how to gain insight into environmental correlates of obesogenic behaviors.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

What constitutes an obesogenic environment in rural communities?

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Fast food, race/ethnicity, and income: a geographic analysis

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Checklist of Health Promotion Environments at Worksites (CHEW): development and measurement characteristics

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Ecological and socioeconomic correlates of fruit, juice, and vegetable consumption among African-American boys

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Outcomes of a field trial to improve children's dietary patterns and physical activity. The Child and Adolescent Trial for Cardiovascular Health. CATCH collaborative group

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Measuring the climate for health at organizations. Development of the worksite health climate scales

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Socioeconomic inequalities in food purchasing: The contribution of respondent-perceived and actual (objectively measured) price and availability of foods

20 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2716804

Food service and foods and beverages available at school: results from the School Health Policies and Programs Study 2000

3 December 2018

1 reference

12 December 2020

Neighbourhood food environment and diet: time for improved conceptual models?

1 reference

12 December 2020

An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study

1 reference

12 December 2020

Influencing healthful food choices in school and home environments: Results from the TEENS study

1 reference

12 December 2020

Prevalence of school policies, programs, and facilities that promote a healthy physical school environment

1 reference

12 December 2020

Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study

1 reference

12 December 2020

The availability of low-fat milk in an inner-city Latino community: implications for nutrition education

1 reference

12 December 2020

Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan

1 reference

12 December 2020

Schoolwide food practices are associated with body mass index in middle school students

1 reference

12 December 2020

Clustering of fast-food restaurants around schools: a novel application of spatial statistics to the study of food environments

1 reference

12 December 2020

Assessing the dietary environment: examples from school-based nutrition interventions

1 reference

12 December 2020

The association of the school food environment with dietary behaviors of young adolescents

1 reference

12 December 2020

Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation

1 reference

12 December 2020

Evaluating community-based nutrition programs: assessing the reliability of a survey of grocery store product displays

1 reference

12 December 2020

Barriers to Buying Healthy Foods for People With Diabetes: Evidence of Environmental Disparities

1 reference

12 December 2020

Nutrition Environment Measures Study in restaurants (NEMS-R): development and evaluation

1 reference

12 December 2020

McDonald's restaurants and neighborhood deprivation in Scotland and England

1 reference

12 December 2020

10.1016/J.AMEPRE.2009.01.018

Identifiers

DOI

1 reference

19 August 2017

1 reference

19 August 2017

1 reference

PMCID

2716804