(Q57078796)

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Socioeconomic inequalities in food purchasing: The contribution of respondent-perceived and actual (objectively measured) price and availability of foods

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Socioeconomic inequalities in food purchasing: The contribution of respondent-perceived and actual (objectively measured) price and availability of foods (English)

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G. Turrell

5

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J. Brug

3

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K. Giskes

1

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F.J. Van Lenthe

2

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J.P. Mackenbach

4

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publication date

July 2007

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Preventive Medicine

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45

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1

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41-48

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Does living in a disadvantaged area entail limited opportunities to purchase fresh fruit and vegetables in terms of price, availability, and variety? Findings from the Brisbane Food Study.

1 reference

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Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults.

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10.1016/J.YPMED.2007.04.007

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