(Q52890233)

9 May 2018

title

Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults. (English)

1 reference

9 May 2018

1 reference

Kearney M

1

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9 May 2018

Kearney J

series ordinal

2

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9 May 2018

Dunne A

series ordinal

3

1 reference

9 May 2018

Gibney M

series ordinal

4

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9 May 2018

language of work or name

English

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publication date

1 June 2000

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9 May 2018

published in

Public Health Nutrition

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9 May 2018

volume

3

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9 May 2018

issue

2

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9 May 2018

page(s)

219-226

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9 May 2018

Psychosocial Determinants of Fruit and Vegetable Consumption

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000252

7 January 2021

Barriers to the adoption of reduced-fat diets in a UK population

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000252

7 January 2021

Behavioral and Social Influences on Food Choice

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000252

7 January 2021

Consumer involvement in nutritional issues: the role of information

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000252

7 January 2021

Taste preferences and food intake

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000252

7 January 2021

Socioeconomic differences in food preference and their influence on healthy food purchasing choices

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000252

7 January 2021

A pricing strategy to promote low-fat snack choices through vending machines

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000252

7 January 2021

UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000252

7 January 2021

An environmental intervention to increase fruit and salad purchases in a cafeteria

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000252

7 January 2021

Misconceptions of Fruit and Vegetable Consumption: Differences between Objective and Subjective Estimation of Intake

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000252

7 January 2021

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000252

7 January 2021

10.1017/S1368980000000252

Identifiers

DOI

0 references

1 reference

9 May 2018