(Q73118488)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12633512%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

title

Assessing the dietary environment: examples from school-based nutrition interventions (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12633512%20AND%20SRC:MED&resulttype=core&format=json

school-based intervention

1 November 2019

main subject

1 reference

2

Jayne A Fulkerson

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12633512%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

author name string

Leslie A Lytle

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12633512%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

publication date

1 December 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12633512%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12633512%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

volume

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12633512%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

issue

6A

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12633512%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

page(s)

893-899

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12633512%20AND%20SRC:MED&resulttype=core&format=json

Validation of 24-hour recalls assisted by food records in third-grade children. The CATCH Collaborative Group

1 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002384

Community-level comparisons between the grocery store environment and individual dietary practices

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002384

Using a brief household food inventory as an environmental indicator of individual dietary practices

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002384

Environmental and heritable factors in the causation of cancer--analyses of cohorts of twins from Sweden, Denmark, and Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002384

Policy as intervention: environmental and policy approaches to the prevention of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002384

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002384

Selected Methodological Issues in Evaluating Community-Based Health Promotion and Disease Prevention Programs

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002384

Project Northland: outcomes of a communitywide alcohol use prevention program during early adolescence

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002384

Statistical design of the Child and Adolescent Trial for Cardiovascular Health (CATCH): implications of cluster randomization

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002384

Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002384

Bringing context back into epidemiology: variables and fallacies in multilevel analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002384

Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002384

Small taxes on soft drinks and snack foods to promote health

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002384

Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002384

Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002384

The effects of community policies to reduce youth access to tobacco

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002384

Progress in dietary behavior change

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002384

A practical, theory-based approach to establishing school nutrition advisory councils

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002384

Intraclass correlation for measures from a middle school nutrition intervention study: estimates, correlates, and applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002384

21 January 2018

Identifiers

DOI

10.1079/PHN2002384

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12633512%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

1 reference